PRESSURE COOKER POT ROAST
Two-stage pressure cooker pot roast.
Provided by AllieGeekPi
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h50m
Yield 12
Number Of Ingredients 15
Steps:
- Place roast in a bowl and rub browning sauce over the surface.
- Heat oil in a large nonstick skillet over medium heat. Add roast and cook until browned on all sides, about 8 minutes. Transfer to an electric pressure cooker (such as Instant Pot®). Combine water, wine, and bouillon in a bowl and add to pressure cooker. Sprinkle soup mix on top. Add onion and Worcestershire sauce.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add potatoes, carrots, and pearl onions, making sure not to overfill pressure cooker. Stir to coat in liquid. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer roast and vegetables to a serving platter.
- Combine water and cornstarch in a bowl; pour into juices in the pressure cooker. Select Saute function and boil until thickened, about 5 minutes. Season gravy with salt and pepper and serve alongside roast and vegetables.
Nutrition Facts : Calories 472 calories, Carbohydrate 34.6 g, Cholesterol 86.1 mg, Fat 23.8 g, Fiber 4.1 g, Protein 25.9 g, SaturatedFat 8.9 g, Sodium 614.5 mg, Sugar 3.7 g
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keyvan sharifi
[email protected]This pot roast recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are delicious.
Samuel Anebi
[email protected]I've made this recipe twice now and it's been a hit both times. The meat is so tender and juicy, and the vegetables are cooked perfectly.
Carol Palmer
[email protected]This is my go-to pot roast recipe. It's always a hit with my guests.
Shefali Akhter
[email protected]I'm not a fan of pot roast, but I tried this recipe and it was actually really good. The meat was tender and the gravy was flavorful.
umeh joseph
[email protected]This recipe is a great way to cook a pot roast on a busy weeknight. It's quick and easy, and the results are delicious.
BD MAHI GAMING
[email protected]I followed the recipe exactly and the pot roast turned out perfect. My family loved it!
Sheikh Ayhan Ahmed Shahel
[email protected]The pot roast was a little dry for my taste, but the gravy was delicious.
Xavier Villegas
[email protected]I love how easy this recipe is to make. I just threw everything in the pressure cooker and let it do its thing. Dinner was ready in no time!
Arjun Khatri
[email protected]This was my first time making pot roast in the pressure cooker and it turned out great! The meat was cooked evenly and the vegetables were tender.
asim wazir
[email protected]I've made this recipe several times and it's always a success. The chuck roast is so tender and juicy, and the vegetables are cooked perfectly.
Taitus Asogu
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and vegetables and it was a hit with my family.