PRESSURE-COOKER PORK WITH APPLES AND DRIED PLUMS
The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Halve roast. Mix flour, herbes de Provence, salt and pepper; rub over pork. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon oil. When oil is hot, brown a roast half on all sides. Remove; repeat with remaining pork and oil., Add cider to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel. Add onions, stock, bay leaves and roast., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°. Remove roast and onions to a serving platter, discarding bay leaves; tent with foil., Select saute setting and adjust for low heat. Add apples and plums; simmer, uncovered, until apples are tender, 6-8 minutes, stirring occasionally. Serve with roast.
Nutrition Facts : Calories 286 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 2g fiber), Protein 28g protein.
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Zenedine Foreman
f.zenedine29@aol.comI made this recipe for a dinner party and it was a huge success! Everyone loved it. The pork was so tender and juicy, and the apples and plums added a nice sweetness and tartness. I will definitely be making this again.
Adnan Rajpot
r-adnan@hotmail.comThis recipe was a bit time-consuming, but it was worth it! The pork was fall-off-the-bone tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Omokafe Favour
of26@gmail.comI'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and flavorful, and the apples and plums added a nice sweetness and tartness. I will definitely be making this again.
Swapan Sarker
s_swapan@yahoo.comThis recipe was easy to follow and the pork turned out great! I used a pork shoulder and it cooked perfectly in the pressure cooker. The apples and plums added a nice sweetness and tartness to the dish. I will definitely be making this again.
Tonequia Harris
harris.t63@hotmail.comI made this recipe last night and it was a hit! My family loved it. The pork was so tender and the sauce was delicious. I will definitely be making this again.
Idk Imk
ii31@hotmail.co.ukThis was a great recipe! The pork was tender and juicy, and the apples and plums added a nice sweetness and tartness. I will definitely be making this again.
Crispus Mutinda
mutinda-crispus33@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved it. The pork was so tender and juicy, and the apples and plums added a nice sweetness and tartness. I will definitely be making this again.
Alex Webster
a_webster@aol.comThis recipe was a bit time-consuming, but it was worth it! The pork was fall-off-the-bone tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
amina bahar
b-a@yahoo.comI'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and flavorful, and the apples and plums added a nice sweetness and tartness. I will definitely be making this again.
Micheal Young
ymicheal99@gmail.comThis recipe was easy to follow and the pork turned out great! I used a pork loin and it cooked perfectly in the pressure cooker. The apples and plums added a nice sweetness and tartness to the dish. I will definitely be making this again.
Ted Chosen
c-t17@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved it. The pork was so tender and juicy, and the apples and plums added a nice sweetness and tartness. I will definitely be making this again.
Mebri Mo
mo3@yahoo.comThis recipe was a bit time-consuming, but it was worth it! The pork was fall-off-the-bone tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Hazel Matroos
h-matroos92@yahoo.comI'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and flavorful, and the apples and plums added a nice sweetness and tartness. I will definitely be making this again.
Marcel James
j95@yahoo.comThis recipe was easy to follow and the pork turned out great! I used a pork loin and it cooked perfectly in the pressure cooker. The apples and plums added a nice sweetness and tartness to the dish. I will definitely be making this again.
Smart King
k_s64@hotmail.co.ukI made this recipe for a dinner party and it was a huge success! Everyone loved it. The pork was so tender and juicy, and the apples and plums added a nice sweetness and tartness. I will definitely be making this again.
AB Salam
s_ab@hotmail.comThis recipe was a bit time-consuming, but it was worth it! The pork was fall-off-the-bone tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
greg watson
w_g29@hotmail.comI'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and flavorful, and the apples and plums added a nice sweetness and tartness. I will definitely be making this again.
Lakshman Jayakodi
lakshman.j@gmail.comThis recipe was easy to follow and the pork turned out great! I used a pork shoulder and it cooked perfectly in the pressure cooker. The apples and plums added a nice sweetness and tartness to the dish. I will definitely be making this again.
GULSHAN Chaudhary
gulshan@aol.comI made this recipe last night and it was a hit! My family loved it. The pork was so tender and the sauce was delicious. I will definitely be making this again.
Ncjf Ncnc
ncnc-n@yahoo.comThis was a great recipe! The pork was tender and juicy, and the apples and plums added a nice sweetness and tartness. I will definitely be making this again.