PRESSURE COOKER PORK SHOULDER ROAST RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- Salt and pepper roast. Heat 1 tablespoon oil in pressure cooker and brown on all sides. Remove roast to a platter and discard oil. Heat remaining tablespoon of oil in cooker and sweat onion, carrot, and celery mixture with a little salt until softened, about 3 minutes. Add tomato paste, wine, broth, and bay leaves. Place roast on top, add sliced mushrooms, wine, and chicken broth, cover and bring up to full pressure. Cook for 40 to 50 minutes. Let cooker decompress on its own. Remove roast and let rest 10 minutes. Strain broth to remove fat and thicken with cornstarch, if desired. Serve with mashed potatoes or cooked egg noodles.
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Abdul salam Shaikh
[email protected]I love this recipe! It's easy to make and always turns out delicious. The pork is always tender and the sauce is always flavorful.
Eno
[email protected]This dish was a hit with my family. The pork was tender and juicy and the sauce was delicious. I'll definitely be making it again.
Thomas Fawcett
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making it again.
marx_ariyan_ashik_ 15
[email protected]I've tried several different recipes for pork shoulder roast, but this one is by far the best. The meat is always tender and juicy and the sauce is always flavorful.
Donna Carlton
[email protected]I love this recipe because it's so easy to make. I just throw everything in the pressure cooker and let it do its thing. The pork always comes out perfect.
Mekhi
[email protected]This is my go-to recipe for pork shoulder roast. It's easy to make and always turns out delicious. The meat is tender and the sauce is rich and flavorful.
Ikpeseni Precious
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy and the sauce is always flavorful.
Luis Aguilar
[email protected]I'm not a fan of pork shoulder, but this recipe changed my mind. The meat was fall-apart tender and the sauce was tangy and flavorful. I'll definitely be making this again.
Nakashali Khan
[email protected]This recipe is easy to follow and the results are impressive. The pork was perfectly cooked and the sauce was flavorful and rich.
awards haitian
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about the tender pork and delicious sauce. I'll definitely be making it again.
haseeb khan kh
[email protected]The pork shoulder roast came out amazing! It was fall-apart tender and juicy, with a perfect balance of spices. The meat had a lovely smoky flavor and the sauce was rich and flavorful.