PRESSURE COOKER PORK RAGU RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Pat pork dry with paper towels and seasons with salt and pepper. Heat oil in pressure-cooker pot over medium-high heat until just smoking. Add half of pork and brown lightly on all sides, about 5 minutes. Stir in onion and cook until onion is softened and pork is well browned, about 5 minutes. Stir in garlic, tomato paste, oregano and pepper flakes and cook until fragrant, about 30 seconds. Stir in wine, scraping up any browned bits, and simmer until nearly evaporated, about 2 minutes. Stir in tomatoes, broth and remaining pork. HIGH PRESSURE cook for 20 minutes: Lock pressure cooker lid in place and bring to high pressure over medium-high heat. As soon as pot reaches high pressure, reduce heat to medium-low and cook for 20 minutes, adjusting heat as needed to maintain high pressure. Remove pot from heat and allow pressure to release naturally for 15 minutes. Quick release any remaining pressure, then carefully remove lid, allowing steam to escape away from you. Before serving, using large spoon, skim excess fat from surface of sauce. Break meat into bite-size pieces with spoon. Bring sauce to simmer over medium-high heat and cook until slightly thickened, about 5 minutes. Stir in parsley and season with salt and pepper to taste. Serve over a short tubular pasta such as penne, rigatoni or ziti. Better yet, we love it served over polenta. Sauce freezes well.
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Kenneth Hamby
[email protected]I'm not sure what I did wrong, but my ragu turned out dry and tough. I think I'll try a different recipe next time.
Araphat Muhammad
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Kamal Hussein
[email protected]I was disappointed with this recipe. The ragu was bland and lacked flavor. I think I'll try a different recipe next time.
Ruma Deb
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili flakes.
Romesha Alanterie
[email protected]I love that this recipe is so versatile. I've used it to make pasta, lasagna, and even pizza. It's always a hit.
CALL OF DUTY Gamer
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pulled pork and it turned out amazing.
Kanury Uzuriaga Gomez
[email protected]I've made this recipe several times now and I'm always impressed with how easy it is to make. The ragu is always delicious and my family loves it.
Habib Mohana
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Destiny Destiny
[email protected]I'm not a big fan of pork, but I really enjoyed this ragu. The meat was so tender and flavorful. I'll definitely be making this again.
Sammuel Precious
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Abdulwahid khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The ragu is so rich and flavorful. I served it over pasta and it was a huge hit with my family.
SIRAJ PVS
[email protected]I've tried many different pork ragu recipes, but this one is by far the best. The pressure cooker really makes a difference in the flavor and texture of the meat.
Aftab Gaming YT
[email protected]I was a bit skeptical about making ragu in a pressure cooker, but I was pleasantly surprised. The ragu turned out amazing! It was so flavorful and tender.
Gaogatwe Malatlha
[email protected]This recipe is a keeper! It's easy to make, delicious, and versatile. I highly recommend it to anyone who loves Italian food.
Melanie Adams
[email protected]I've made this recipe several times now and it's always a success. My guests always rave about it. It's definitely become a favorite in my household.
Local Hero
[email protected]The pork ragu is so flavorful and tender. The pressure cooker really helps to bring out the flavor of the meat. I also love the addition of the red wine and tomatoes.
Jhhvh Nkbcc
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also very versatile - I've used it to make pasta, lasagna, and even tacos.
Prince Hood
[email protected]This pressure cooker pork ragu is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy and quick to make, and it's always a hit with my family.