PRESSURE-COOKER PORK PICADILLO LETTUCE WRAPS
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Mix garlic and seasonings; rub over pork. Transfer to a 6-qt. electric pressure cooker. Add onion, apple, sweet pepper, tomatoes and water. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 25 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions. , Remove pork; cool slightly. Shred meat into bite-size pieces; return to pressure cooker. , Select saute setting and adjust for low heat. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 232mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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Raphael Ajim
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice from dinner, and I love to use it to make pork picadillo lettuce wraps. It's a quick and easy meal that's always delicious.
Wumi Oni
[email protected]I'm a vegetarian, but I still love this recipe. I just substitute the pork with tofu. It turns out just as delicious. The tofu absorbs all the flavors of the sauce, and the lettuce wraps are the perfect way to serve it.
Mi abcd
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pork picadillo, and they always ask for seconds. The lettuce wraps are also a great way to sneak in some extra veggies.
Miss Qeen
[email protected]I made this recipe for a party, and it was a big hit. Everyone loved the pork picadillo. It was so flavorful and juicy. The lettuce wraps were also a great addition. They added a nice crunch and freshness to the dish.
MAGHRIBIYA AYA
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork from a barbecue, and I used it to make the pork picadillo. It turned out great. The flavors were amazing, and the lettuce wraps were the perfect way to serve it.
Ann Ugoji
[email protected]I followed the recipe exactly, and the pork picadillo turned out perfectly. It was so tender and flavorful. The lettuce wraps were also a great addition. They added a nice crunch and freshness to the dish.
Raja Ma
[email protected]This recipe is a keeper! I love the combination of flavors. The pork picadillo is savory and slightly sweet, and the lettuce wraps are fresh and crunchy. It's the perfect meal for a hot summer day.
Hamid Hussain
[email protected]I've made this recipe several times, and it's always a success. The pork picadillo is so versatile. I've served it with rice, beans, and even pasta. It's always delicious.
BMPawnz
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the lettuce wraps were the perfect complement. I'll definitely be making this again.
Boitumelo Tumi
[email protected]This is one of my favorite recipes to make for a crowd. It's always a hit, and it's so easy to prepare. I usually double the recipe so that I have leftovers for lunch the next day.
Emmanuel Ochigbo
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour, and it was a healthy and delicious meal. I'll definitely be making this again.
Sana Sanakhan
[email protected]I'm always looking for new ways to cook pork, and this recipe didn't disappoint. The pressure cooker made the pork so tender, and the flavors were amazing. I served it with rice and beans, and it was a complete meal.
Aniya
[email protected]This recipe was a hit! The pork picadillo was flavorful and juicy, and the lettuce wraps were the perfect vessel for all the delicious ingredients. I will definitely be making this again.