PRESSURE COOKER PORK IN CREAMY SAUCE
Deliciously tender and succulent pork in a rich creamy sauce ready in about 30 minutes in a pressure cooker. Serve with cooked bulgur or couscous and a green salad.
Provided by Laka kuharica - Easy Cook
Categories Meat and Poultry Recipes Pork
Time 42m
Yield 4
Number Of Ingredients 10
Steps:
- Flatten pork steaks lightly with a meat mallet.
- Combine cornstarch, salt, and ground black pepper in a shallow bowl. Dredge both sides of each pork steak in the cornstarch mixture.
- Heat olive oil in a pressure cooker over medium heat. Cook pork steaks in hot oil until browned, 2 to 3 minutes per side. Add wine, carrots, celery root, parsley root, and prunes to the pressure cooker. Cover and cook at high pressure according to manufacturer's instructions, about 8 minutes. Remove from heat and release pressure through natural release method.
- Open the pressure cooker carefully. Transfer carrots, celery root, parsley root, prunes, and cooking liquid to a blender. Cover and hold lid down; blend to the consistency of a thick gravy, 1 to 2 minutes. Pour over pork steaks.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 29.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 4.5 g, Protein 21.4 g, SaturatedFat 4.5 g, Sodium 366.4 mg, Sugar 8.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kingsley Bassey
[email protected]This pork dish was delicious! The creamy sauce was the perfect complement to the tender pork. I will definitely be making this again.
Boyzin Mvuzo
[email protected]This recipe was easy to follow and the pork turned out great! The creamy sauce was a bit bland, so I added some garlic and herbs to taste.
Ahki Akter
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and juicy, and the creamy sauce was delicious. I will definitely be making this again.
EDWARD MUPINGA
[email protected]This recipe was a bit too complicated for me, but the pork turned out great!
Isaac Amoah
[email protected]I tried this recipe and the pork was a bit dry. I think I might have overcooked it.
Courtney Burbridge
[email protected]This pork dish was amazing! The pork was so tender and flavorful, and the creamy sauce was the perfect complement. I will definitely be making this again.
Acquah Andy
[email protected]This recipe was easy to follow and the pork turned out great! The creamy sauce was a bit too thick for my taste, but it was still delicious.
AGRIPPAH ODHIAMBO Achola
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the creamy sauce is so flavorful. I love serving it over mashed potatoes.
Farjana Zaman
[email protected]This recipe was a bit too salty for my taste, but overall it was good.
Lenorris Butler
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was cooked perfectly and the sauce was creamy and flavorful. Everyone loved it.
Ripon Khan00
[email protected]Delicious! The pork was tender and juicy, and the creamy sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Paswan Rajkumar
[email protected]This recipe was easy to follow and the pork turned out great! The creamy sauce was a bit bland, so I added some garlic and herbs to taste.
Diana Sena
[email protected]The creamy sauce was a bit too rich for my taste, but the pork was cooked perfectly.
Diamond Strange
[email protected]This pork dish was delicious! The creamy sauce was the perfect complement to the tender pork. I will definitely be making this again.
Patrick Lemke
[email protected]I tried this recipe last night and it turned out great! The pork was juicy and the sauce was creamy and flavorful. I will definitely be making this again.
williamos11
[email protected]This pressure cooker pork recipe with creamy sauce was an absolute hit! The pork was fall-apart tender and the creamy sauce was rich and flavorful. I served it over mashed potatoes and green beans, and my family loved it.