Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It is fantastic on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. -Kimberly Burke, Chico, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. In batches, saute the pork, carrots, onion and garlic until browned. Return all items to the pressure cooker. Add the enchilada sauce, water, jalapenos and cilantro. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with rice and tortillas.
Nutrition Facts : Calories 348 calories, Fat 18g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 580mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
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Andre Ngendo
[email protected]This chili verde is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Montu ronjon Talukdar
[email protected]This chili verde is a must-try! The pork is incredibly tender and the sauce is delicious. I served it with rice and it was a perfect meal.
amran khan
[email protected]This chili verde is a winner! The pork is fall-apart tender and the sauce is rich and flavorful. I'll definitely be making this again and again.
Yonna Cleveland
[email protected]This chili verde is amazing! The pork is so tender and juicy, and the sauce is flavorful and spicy. I served it with rice and beans, and it was a delicious and satisfying meal.
P4RAD0X_
[email protected]This is the best chili verde I've ever had! The pork is so tender and the sauce is so flavorful. I will definitely be making this again.
Boss Easy
[email protected]This chili verde is a great way to warm up on a cold day. It's also a great recipe for tailgating or camping.
innocent Zee
[email protected]I love the fresh flavors in this chili verde. The tomatillos and cilantro really make it special.
Karabo Magagane
[email protected]This chili verde is a great way to use up leftover pork. It's also a great recipe for a potluck or party.
Laura Hofer
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pork was tender and juicy, and the sauce was flavorful and complex.
Bruce Skogen
[email protected]This chili verde is the perfect combination of spicy and savory. It's sure to become a new favorite in your household.
Arinetwe Athony
[email protected]I love that this recipe can be made in the pressure cooker. It's so convenient and makes cooking dinner a breeze.
Mrs Shanta
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Jorge Fernandez
[email protected]I made this chili verde for a party and it was a huge hit! Everyone loved the tender pork and the flavorful sauce.
Karmen Abrantes
[email protected]This chili verde is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Gwendolyn Coursey
[email protected]I love how easy this recipe is to make. I can throw everything in my pressure cooker and have a delicious meal in no time.
Thomas Livery
[email protected]This recipe is a keeper! The pork was incredibly tender and the sauce was delicious. I served it with rice and it was a perfect meal.
rita astifo
[email protected]This was my first time making chili verde, and it turned out amazing! The pork was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again.
Koki JO
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the sauce is flavorful and spicy.
Hamiduway
[email protected]This pork chili verde was a hit! The meat was tender and flavorful, and the sauce was perfectly spicy. I served it with rice and beans, and it was a delicious and satisfying meal.