PRESSURE COOKER PIGS IN A BLANKET
Round steak is pounded flat, then rolled with onion and bacon and cooked in the pressure cooker. Serve these tender, flavorful meat rolls over egg noodles or fettuccini. This recipe was one of my mother's standards when I was growing up. I love it!
Provided by LYNNIEMILANO
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Cut steak into four strips and pound them flat with a meat mallet. Sprinkle each piece with salt and pepper.
- Cut bacon slices in half and place one piece on each strip of beef. Place a slice of onion on top of bacon. Roll up strips and secure with toothpicks; coat meat rolls with flour.
- Heat oil in a pressure cooker over medium-high heat. Brown meat rolls on all sides. Pour in tomato soup; use water to dissolve any soup remaining in can before pouring it into the pressure cooker. Add bay leaf.
- Seal lid and bring pressure cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Remove from heat and let pressure drop naturally.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 21.4 g, Cholesterol 54 mg, Fat 14.4 g, Fiber 1.5 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 551.5 mg, Sugar 7.7 g
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Redd Redd
[email protected]I'm not a big fan of pigs in a blanket, but these were actually pretty good. The dough was nice and fluffy and the sausages were cooked perfectly.
Namugaya Racheal
[email protected]These were delicious! I made them for a party and they were a big hit.
Alivia Stiles
[email protected]I've never made pigs in a blanket before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Kirshana Timilsaina
[email protected]These were a fun and easy snack to make. The kids loved them!
Hassan Vai
[email protected]I thought these were just okay. The dough was a bit dry and the sausages were a bit bland.
Shofikul Islam Bobi
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Becky Fields
[email protected]I followed the recipe exactly and the pigs in a blanket came out perfect. They were golden brown and cooked all the way through. I served them with ketchup and mustard and they were a big hit.
hilary crompton
[email protected]These were a bit too greasy for my taste, but my kids loved them.
Kieran Bunyan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The pigs in a blanket were delicious and easy to make. I'll definitely be making them again.
Umesh Desai
[email protected]The pigs in a blanket turned out great! The dough was cooked perfectly and the sausages were nice and juicy.
Lugo Mustafix
[email protected]I've made pigs in a blanket in the oven before, but this pressure cooker version is so much faster and easier. I'll definitely be making them this way from now on.
Smtt Smtt
[email protected]These pressure cooker pigs in a blanket were a hit with my family! They were so easy to make and cooked perfectly in just a few minutes. The kids loved them and I felt good about serving them something that was both delicious and easy to prepare.