PRESSURE COOKER PEACHY KEEN CHICKEN RECIPE - (4.1/5)

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Pressure Cooker Peachy Keen Chicken Recipe - (4.1/5) image

Provided by Renna

Number Of Ingredients 4

6 small boneless, skinless chicken breast halves
2 cans peach slices (about 15oz cans each)
2 T teriyaki sauce
1 T corn starch

Steps:

  • Combine peaches and teriyaki sauce in cooker and stir. Dip chicken in sauce, then set on top of peaches or use a cooker insert rack and set chicken on top of rack. Lock lid, cook on HIGH for 10 minutes, quick release cooker, remove chicken and set aside. Thicken liquid and peaches by combining cornstarch with 2 T water, then stir into cooker on high or brown, with lid off, until the thickness you desire. Return chicken to sauce to fully coat before serving. Goes great with instant white rice making this a tasty Caribbean/ Asian flair dish. Grilled peach slices make a nice garnish.

Feisal Salah
f-s19@hotmail.com

This recipe is amazing! The chicken is so tender and juicy, and the peachy glaze is the perfect complement. I will definitely be making this again and again.


Teri girl friend Ka boyfriend
teri.g87@yahoo.com

This recipe was a bit too complicated for me, but it was still pretty good. I think I'll try a simpler recipe next time.


Bashàr Hassan
hb@yahoo.com

I followed the recipe exactly and the chicken came out dry and overcooked. The peachy glaze was good, but not enough to save the chicken.


PK Tiger
tiger-p@yahoo.com

This recipe is a bit too sweet for my taste, but it's still pretty good. I think I'll try it again with less peach preserves next time.


Abiodun Akindele
aa@gmail.com

This recipe is a great way to use up leftover chicken. The peachy glaze adds a delicious sweetness and tanginess, and the chicken is cooked to perfection in the pressure cooker. I served it with mashed potatoes and roasted vegetables, and it was a hi


Javeed Akhtr
j_a@gmail.com

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the peachy glaze was a perfect complement. I will definitely be making this again.


Sergio Saenz
sergios@hotmail.com

This is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection in the pressure cooker, and the peachy glaze adds a delicious touch. I served it with jasmine rice and roasted vegetables, and it was a hit with my whole


Rainya Faizan
rainya-f@aol.com

I was a bit hesitant to try this recipe, but I'm so glad I did! The chicken was incredibly flavorful and the peachy glaze was the perfect complement. I will definitely be making this again.


Praygod Hill
hill-praygod@yahoo.com

This recipe is simple to follow and the results are delicious. The chicken is tender and juicy, and the peachy glaze is a perfect balance of sweet and tangy. I served it with mashed potatoes and roasted vegetables, and it was a hit with my whole fami


Kashif Fredrick
k.fredrick56@aol.com

I'm always looking for new ways to cook chicken, and this recipe definitely fit the bill. The peachy glaze was a unique and tasty twist, and the chicken was cooked to perfection. I'll be making this again for sure!


Tristan allred
ta62@hotmail.com

This recipe was a bit too sweet for my taste, but it was still pretty good. I think I'll try it again with less peach preserves next time.


Kimberly Dorsey
d.kimberly53@gmail.com

I followed the recipe exactly and the chicken came out dry and overcooked. The peachy glaze was good, but not enough to save the chicken.


SUVO TELECOM
ts@gmail.com

This recipe is a keeper! The chicken was so flavorful and the peachy glaze was the perfect touch. I served it with mashed potatoes and a side of roasted vegetables, and it was a meal that everyone loved.


Alan Alexander
a-a58@yahoo.com

Just made this for dinner and it was delicious! The chicken was cooked to perfection and the peachy glaze was a great addition. I will definitely be making this again.


Boo New
b_new@yahoo.com

Wow, this recipe is a real winner! The chicken came out so tender and juicy, and the peachy glaze was a perfect complement. I served it with jasmine rice and roasted asparagus, and it was a hit with my whole family.