PRESSURE COOKER - PEA AND HAM SOUP

Pressure Cooker - Pea and Ham Soup image

An easy pea and ham soup made using the pressure cooker- cooked completely from start to finish in around 90 minutes. Use a gluten-free chicken stock to make this recipe gluten-free suitable

Provided by Jubes

Categories Australian

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

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Ingredients

1 tablespoon olive oil
2 onions, finely chopped
2 carrots, finely chopped
2 celery ribs, finely chopped
1 turnip, finely chopped
3 garlic, gloves crushed
2 bay leaves
2 fresh thyme sprigs
1 smoked ham hock (about 800 grams/1 lb12oz)
4 cups chicken stock (use a gf stock to make this recipe gluten-free suitable)
5 cups water
2 cups split peas, rinsed and drained

Steps:

Heat the oil in an 8 litre (280fl oz) pressure cooker, using a medium heat.
Add the vegetables and cook for 10 minutes or until the onion is soft.
Add the garlic, bay leaves and thyme and cook for a further two minutes.
Add all remaining ingredients and stir well.
Lock on the lid and bring the cooker to high pressure over a high heat. Once high pressure is reached, reduce the heat to stabilise the pressure and cook for 40 minutes.
Remove the cooker from the het and release the pressure using the quick release method.
Remove lid carefully.

*** Explore more Pressure Cooker - Pea And Ham Soup Recipes »

Comment
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Sadiya Mustapha tsaki

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I made this soup last night and it was a hit with my family! The soup was easy to make and it was so flavorful. I used a leftover ham bone and it gave the soup a great flavor. I also added some chopped carrots and celery to the soup, and it was a gre

Moreblessing Matavire

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This soup was delicious! I used a smoked ham hock and it gave the soup a wonderful flavor. I also added some chopped carrots and celery to the soup, and it was a great addition. The soup was thick and hearty, and it was perfect for a cold winter day.

Jaymii jackson

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Leah Adongo

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This soup was amazing! I used a smoked ham hock and it gave the soup a wonderful flavor. I also added some chopped carrots and celery to the soup, and it was a great addition. The soup was thick and hearty, and it was perfect for a cold winter day.