PRESSURE COOKER OSSO BUCO RECIPE - (4.5/5)
Provided by á-11135
Number Of Ingredients 17
Steps:
- Season the meat on all sides with 2 1/2 teaspoons of the salt and 1 teaspoon of the pepper. Dredge the veal shanks in the flour, shaking them to remove any excess. Set the shanks aside. Reserve 3 tablespoons of the remaining dredging flour and discard the rest. Heat the olive oil in a 6-quart pressure cooker set to the "browning" program. Brown the shanks on all sides, in batches if necessary, 10 to 12 minutes per batch. Remove the shanks from the pressure cooker and set aside. Add the onion, celery, and carrot to the pressure cooker and cook until softened and lightly browned around the edges, 4 to 6 minutes. Add the tomato paste, garlic, bay leaves, half of the thyme, half of the rosemary, the remaining 1 1/4 teaspoons salt, and the remaining 1 teaspoon pepper. Cook, stirring, for 2 minutes. Add the red wine, scraping the bottom of the pan to loosen any browned bits. Add the stock and return the shanks to the pressure cooker. Bring to a boil. Close and lock the lid, and set to "high pressure" for 65 minutes. Open the pressure release valve and allow the steam to escape. Unlock and carefully open the lid. The shanks should be nearly fall-from-the-bone tender. If the meat still meets with resistance, continue to cook under pressure for 2 to 4 minutes longer. Carefully transfer the shanks to a bowl and tent it with aluminum foil to keep warm. Remove and discard the bay leaves. In a medium heat-proof bowl, mix the butter with the reserved dredging flour to form a smooth paste. Ladle 1 cup of the hot cooking liquid into the bowl and whisk to combine. Then stir this flour-broth mixture into the cooking liquid in the pressure cooker. Add the remaining rosemary and thyme. Set the pressure cooker to the "simmer" program and cook, stirring occasionally, until the sauce is thickened and smooth and any floury taste is gone, 5 to 10 minutes. Adjust the seasoning if necessary, then return the shanks to the sauce to rewarm briefly before serving. Serve as desired, garnished with a sprinkling of parsley.
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Rahme Mohamed
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The meat is so tender and the sauce is so flavorful.
Jab Jab
[email protected]I made this for a dinner party and it was a hit! Everyone loved the tender meat and the rich sauce.
sayyada akil
[email protected]This was my first time making osso buco and it was a success! The meat was fall-off-the-bone tender and the sauce was rich and flavorful.
kitykatking 999
[email protected]I've tried several osso buco recipes and this one is by far the best. The pressure cooker makes it so easy and the results are delicious.
Misbah Queen
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The meat is so tender and the sauce is so flavorful.
Niaz Jamali
[email protected]I made this for a dinner party and it was a hit! Everyone loved the tender meat and the rich sauce.
Carlos Heredia
[email protected]This was my first time making osso buco and it was a success! The meat was fall-off-the-bone tender and the sauce was rich and flavorful.
Md Habibulla Khan
[email protected]I've tried several osso buco recipes and this one is by far the best. The pressure cooker makes it so easy and the results are delicious.
alma nunez
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The meat is so tender and the sauce is so flavorful.
Omar Farooq
[email protected]I made this for a dinner party and it was a hit! Everyone loved the tender meat and the rich sauce.
Lucas Theodorou
[email protected]This was my first time making osso buco and it was a success! The pressure cooker made it so easy and the dish was so flavorful.
Nkhensani Nyalungu
[email protected]I've made this recipe several times and it always turns out great. The meat is fall-off-the-bone tender and the sauce is rich and flavorful.
shayy
[email protected]This osso buco recipe is a great way to make a classic Italian dish at home. The pressure cooker makes it quick and easy, and the results are delicious.