PRESSURE COOKER OSSO BUCO
This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking. Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata. This is one of 10 recipes from Melissa Clark's "Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot" (Clarkson Potter, 2017). Melissa Clark's "Dinner in an Instant" is available everywhere books are sold. Order your copy today.
Provided by Melissa Clark
Categories dinner, cookbook exclusive, meat, one pot, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Spread flour in a shallow bowl or plate. Tie the thyme sprigs, rosemary sprigs, and bay leaf together with kitchen twine.
- Season the veal with the salt and pepper to taste, and then dredge it in the flour to coat all sides. Using the sauté function on high if available, heat the oil in the pressure cooker. Add the osso buco in batches (do not crowd the pot), and brown it well on all sides, 5 to 7 minutes per side. Altogether this will take 20 to 30 minutes to get the pieces nicely golden all over. Transfer the osso buco pieces to a plate as they brown.
- Turn the sauté function down to medium if available, or unplug the pot for a minute to let it cool down slightly. Add the butter to the pressure cooker and let it melt; then stir in the onion, carrots, and celery. Cook until the vegetables are very soft, about 8 minutes. Stir in the garlic and tomato paste, and cook until the garlic is fragrant and the tomato paste has darkened, another 1 to 2 minutes.
- Add the wine to the pot to deglaze it, scraping up any browned bits from the bottom. Stir in the stock and tomatoes and bring to a simmer. Nestle the osso buco pieces into the pot, then top with the herb bundle. Cover and cook on high pressure for 40 minutes. Let the pressure release naturally.
- Transfer the osso buco to a plate and, using the sauté function, simmer the sauce, stirring it often, until it is thick and reduced, 10 to 15 minutes. Let the sauce settle for at least 10 minutes, and then spoon any excess fat off the top.
- While the sauce is settling, make the gremolata: In a small bowl, stir together the parsley, lemon zest, garlic, and salt.
- To serve, transfer the osso buco to a serving platter, spoon the sauce over the top, and sprinkle with the gremolata, with more on the side.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 11 grams, Carbohydrate 14 grams, Fat 19 grams, Fiber 4 grams, Protein 42 grams, SaturatedFat 6 grams, Sodium 885 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naline Doolara
[email protected]This dish is perfect for a special occasion meal. The osso buco is elegant and delicious, and the sauce is perfect for serving over pasta or polenta.
Mufaro Shambs
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The osso buco is fall-off-the-bone tender and the sauce is rich and savory.
Soufiane lwafi
[email protected]This recipe is a great way to use up leftover beef shanks. The osso buco is fall-off-the-bone tender and the sauce is rich and flavorful.
Inanna Tucker
[email protected]I've made this recipe several times now and it's always a hit. The osso buco is always tender and flavorful, and the sauce is always rich and delicious.
Shameer Bhatti
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are amazing. The osso buco is fall-apart tender and the sauce is very flavorful.
Salina Pachabhaiya
[email protected]I'm so glad I found this recipe. It's the perfect way to make osso buco at home. The meat is tender and flavorful, and the sauce is rich and delicious.
Rachael Crockett
[email protected]This dish is perfect for a special occasion meal. The osso buco is elegant and delicious, and the sauce is perfect for serving over pasta or polenta.
Patricia Nhlapo
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The osso buco is fall-off-the-bone tender and the sauce is rich and savory.
Nonnie Noobtime
[email protected]This is the best osso buco recipe I've ever tried. The pressure cooker makes it so easy to achieve perfectly cooked meat, and the sauce is simply divine.
Joanne Tindall
[email protected]I've never made osso buco before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful.
Ramon “Ray” Ehrig
[email protected]This osso buco recipe is a keeper. It's easy to make and the results are amazing. The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Rt Roton
[email protected]I'm not a big fan of osso buco, but I decided to try this recipe anyway. I was pleasantly surprised! The meat was fall-off-the-bone tender and the sauce was very flavorful.
Najeebullah Darbishi
[email protected]I made this dish for my family and they loved it. The meat was so tender and the sauce was rich and flavorful. I will definitely be making this again.
rose oliver
[email protected]This recipe is a great way to impress your guests. The osso buco is elegant and delicious, and the sauce is perfect for serving over pasta or polenta.
Tanvir Love
[email protected]I was a bit hesitant to try making osso buco in a pressure cooker, but I'm so glad I did. The meat was cooked to perfection and the sauce was incredibly flavorful.
Malik Shehroz Awan
[email protected]I love how the pressure cooker can infuse the meat with so much flavor in such a short amount of time. This dish is perfect for a weeknight meal.
Raju Khan
[email protected]I've made osso buco many times before, but this recipe is by far the best. The pressure cooker makes it so easy to achieve perfectly cooked meat and the sauce is simply divine.
Olabisi Arowlo
[email protected]This osso buco recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.