The citrus in this delicious chicken dish keeps things fresh and lively. We're big on spice in our house, so sometimes I use two chipotle peppers. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place 1/2 cup water, orange juice concentrate, barbecue sauce, chipotle pepper, salt and garlic powder in a blender; cover and process until blended., Place chicken and onion in a 6-qt. electric pressure cooker; top with juice mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 165°. Remove chicken from pressure cooker; keep warm., In a small bowl, mix cornstarch and remaining 2 tablespoons water until smooth; gradually stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Spoon over chicken; top with orange zest. Freeze option: Place chicken in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 246 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 315mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
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Ahmed mahier Ahmed
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is the perfect balance of sweet and spicy. I served it over rice and it was a huge hit with my family. I'll definitely be making this again!
Pass
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious. I love serving it over rice or quinoa, and it's also great for tacos or burritos. This is a great recipe
Kingheart TV
[email protected]This is one of my favorite recipes to make in the pressure cooker. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it over rice or noodles, and it's also great for tacos or burritos. I highly recommend this recip
Mr Umiii
[email protected]I'm a big fan of orange chicken, but this recipe takes it to the next level! The chipotle adds a smoky depth of flavor that I love. I served it over jasmine rice and it was absolutely delicious. Will definitely be making this again!
Eric Manning
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts in the pressure cooker on the weekend, and then used them to make this dish on a busy weeknight. It was quick and easy, and the chicken was just as tender an
Gideon Khunia
[email protected]I made this recipe for a potluck and it was a huge hit! The chicken was moist and tender, and the sauce was the perfect balance of sweet and spicy. I served it over rice and it was gone in no time. Everyone loved it!
RK ROCKY RAJ
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend using less chipotle next time, or omitting it altogether if you don't like spicy food.
oogleshlarg
[email protected]I'm not a fan of spicy food, so I was hesitant to try this recipe. However, I decided to give it a try and I'm so glad I did! The chipotle flavor was subtle and smoky, and it paired perfectly with the sweet orange sauce. The chicken was cooked to per
Nnorom Ijeoma
[email protected]This recipe is a lifesaver on busy weeknights! The chicken cooks in just 10 minutes in the pressure cooker, and the sauce is incredibly flavorful. I love serving it over rice or quinoa, and it's also great for tacos or burritos. I've made this recipe
Edward Haigh
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly tender and flavorful, and the orange chipotle sauce was the perfect combination of sweet, spicy, and smoky. I served it over rice and it was a huge hit
Derty Ninja
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked through in just 10 minutes. The sauce was a little too spicy for my taste, so I added a bit of honey to balance it out. Ove
MD. MAHIM KHAN
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy. I love serving it over rice or noodles, and it's also great for tacos or burritos.
George Matthew
[email protected]I'm not a huge fan of chipotle, but I decided to give this recipe a try and I'm so glad I did! The chipotle flavor was subtle and smoky, and it paired perfectly with the sweet orange sauce. The chicken was cooked to perfection and was fall-off-the-bo
crz-8
[email protected]This orange chipotle chicken recipe is a game-changer! The pressure cooker does all the work, and the chicken comes out so tender and flavorful. I loved the combination of sweet and spicy, and the orange zest added a refreshing brightness. I served i