PRESSURE-COOKER MUSHROOM RICE PILAF
A few modifications to our Great-Aunt Bernice's easy pilaf recipe made it a much-requested item for potlucks, barbecues and family get-togethers. It'll become a favorite in your household, too!-Amy Williams, Rialto, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add butter. When butter is hot, add rice. Cook and stir rice until lightly browned, 3-5 minutes. Press cancel. Add mushrooms, green onions and garlic. In a small bowl, whisk water and beef base; pour over rice mixture., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. If desired, serve with additional chopped green onions.
Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 519mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Shivnath Kumar
[email protected]This pressure cooker mushroom rice pilaf is a guilt-free indulgence. It's packed with wholesome ingredients and is low in calories and fat. I feel good about serving it to my family and it's a great option for those who are watching their weight or f
Zuhaib Khan
[email protected]I had so much fun experimenting with different ingredients in this recipe. I've tried adding sun-dried tomatoes, artichoke hearts, and even some chopped bacon. Each variation turned out delicious and unique. It's a great way to explore new flavors an
Rao Abdul Rehman
[email protected]As a working parent, I appreciate the ease and convenience of this recipe. I can prep the ingredients in the morning and have it cooking in the pressure cooker when I get home from work. It's a lifesaver on busy weeknights and my family loves it!
Ghulam Mohsan
[email protected]This recipe is a budget-friendly way to enjoy a delicious and satisfying meal. With simple and affordable ingredients, I can feed my family a healthy and tasty dinner without breaking the bank. I often double the recipe and freeze half of it for late
Moosa Nadeem
[email protected]This pressure cooker mushroom rice pilaf is a flavor explosion! The combination of herbs, spices, and sautéed mushrooms creates a symphony of flavors that tantalizes my taste buds. I love serving it with a dollop of yogurt or sour cream to add an ext
Abbasi Sajjad
[email protected]I love how versatile this recipe is! I've tried it with different types of mushrooms, vegetables, and even added some leftover rotisserie chicken. Each time, it turns out amazing. It's a great way to use up whatever ingredients I have on hand and cre
Effy Ruby
[email protected]I appreciate that this recipe uses wholesome ingredients and is low in fat. It's a great option for health-conscious individuals like myself. The combination of mushrooms, vegetables, and brown rice provides a balanced and nutritious meal that keeps
Ify Best
[email protected]This recipe is a lifesaver for busy weeknights! The pressure cooker does all the work and I have a delicious and healthy meal on the table in no time. I often add some chopped nuts or dried fruits to give it an extra crunch and sweetness. It's a hit
Happy Killmore
[email protected]As someone with a gluten intolerance, I was delighted to discover this gluten-free pressure cooker mushroom rice pilaf recipe. It's a delicious and satisfying meal that doesn't compromise on flavor. I substituted brown rice for white rice and it turn
W A
[email protected]This recipe is a must-try for mushroom lovers! The pressure cooker brings out the earthy flavors of the mushrooms, creating a rich and savory dish. I served it with a side salad and it was an absolute hit with my dinner guests. Highly recommend!
Sylvar Queen
[email protected]As a vegan, I was thrilled to find this recipe for a plant-based pressure cooker mushroom rice pilaf. The combination of mushrooms, vegetables, and herbs provided a hearty and flavorful meal that satisfied my taste buds. I highly recommend this recip
George Goode
[email protected]This pressure cooker mushroom rice pilaf is not only delicious but also budget-friendly. With simple and affordable ingredients, I was able to create a restaurant-quality dish right in my own kitchen. It's a great option for anyone who wants to enjoy
fakhra naeem
[email protected]I love experimenting with different flavors and this recipe was no exception. I added a bit of chili powder and cumin to give the pilaf a spicy kick, and it turned out fantastic! The combination of the savory mushrooms, fluffy rice, and warm spices w
Md.kamrul Hasan Dulal
[email protected]As a busy parent, I don't always have a lot of time to spend in the kitchen. This pressure cooker mushroom rice pilaf was a lifesaver! It was quick and easy to prepare, and I could leave it to cook while I helped my kids with their homework. The end
Phuti Phukubje
[email protected]I'm always looking for healthy and nutritious recipes, and this pressure cooker mushroom rice pilaf fits the bill perfectly. It's packed with vegetables and whole grains, making it a guilt-free meal that's also incredibly satisfying. I'll definitely
The Lordsland
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I had no trouble preparing the dish. The pressure cooker did all the hard work and in no time, I had a delicious and wholesome meal on the table. Thanks for sh
Brooklyn Culver
[email protected]This pressure cooker mushroom rice pilaf was an absolute delight! The rice came out fluffy and flavorful, while the mushrooms added a savory richness that took the dish to the next level. I also loved the addition of herbs and spices, which gave the