PRESSURE-COOKER MUSHROOM POT ROAST
Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. -Angie Stewart, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 20
Steps:
- Halve roast; sprinkle with salt and pepper. Select saute or browning setting on a 8-qt. electric pressure cooker. Adjust for medium heat; add 1-1/2 teaspoons oil. When oil is hot, brown a roast half on all sides. Remove; repeat with remaining beef and 1-1/2 teaspoons oil. Add wine to pressure cooker. Cook 2 minutes, stirring to loosen browned bits from pan. Press cancel. Return beef to pressure cooker., Add mushrooms, onions, broth, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 60 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 160°., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaves. Skim fat from cooking juices; transfer back to pressure cooker. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with mashed potatoes, meat and vegetables. If desired, top with chopped parsley. , Freeze option: Place roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.
Nutrition Facts : Calories 316 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 373mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
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T B
[email protected]Highly recommend!
Azam Gujjar
[email protected]5 stars!
Lil Dk
[email protected]This recipe is a keeper!
ChKashif Ali
[email protected]I'll definitely be making this again.
Geo Jill
[email protected]Delicious!
brooka ape
[email protected]This is one of my favorite pressure cooker recipes. It's so easy to make, and it always turns out perfectly.
Maxamedabdullahi
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, and it's always delicious.
Shahmeer Shah Shahmeer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
manzoor khan
[email protected]I wasn't sure how the mushrooms would taste in this dish, but I was pleasantly surprised. They added a really nice depth of flavor.
Jannat akter Jinnat
[email protected]I've made this recipe several times, and it always turns out perfectly. The pressure cooker makes it so easy to get a delicious, hearty meal on the table in no time.
Yhazeer Hoskins
[email protected]This mushroom pot roast is incredible! The meat is so tender and flavorful, and the mushrooms add a rich, earthy taste. I served it over mashed potatoes, and it was a hit with my family.