PRESSURE-COOKER MUSHROOM PORK RAGOUT
Savory, quickly made pork is luscious served in a delightful tomato gravy over noodles. It's a nice change from regular pork roast. I serve it with broccoli or green beans on the side. -Connie McDowell, Greenwood, Delaware.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Rub with salt and pepper; cut in half. Place in a 6-qt. electric pressure cooker. Top with sliced mushrooms, tomatoes, 1/2 cup broth, the onion, sun-dried tomatoes and savory., Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. (A thermometer inserted in the pork should read at least 145°.) Remove pork; keep warm. , In a small bowl, mix cornstarch and remaining broth until smooth; stir into the pressure cooker. Select the saute setting , and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes.
Nutrition Facts : Calories 387 calories, Fat 8g fat (2g saturated fat), Cholesterol 119mg cholesterol, Sodium 613mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 4g fiber), Protein 43g protein. Diabetic Exchanges
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K B
[email protected]This recipe was a bit too salty for my taste, but the pork was tender and the sauce was flavorful. I might try it again with less salt next time.
Rajan Raj Pandey
[email protected]This was a really good recipe. The sauce was flavorful and the pork was tender and juicy. I will definitely be making this again.
Shemiah Austin
[email protected]I made this recipe last night and it was delicious! The sauce was perfect and the pork was so tender. I will definitely be making this again.
April Dominguez
[email protected]This was a great recipe. The pork was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
afghan afghan
[email protected]This was an excellent recipe! The sauce was flavorful and rich, and the pork was cooked perfectly. I will definitely be making this again.
Faisal Ali ghoo
[email protected]I made this recipe last night and it was a big hit with my family! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Ghost X
[email protected]5 stars! This recipe is a winner. The pork was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Kathiresan Rakkappan
[email protected]This is a delicious and easy recipe. I followed the recipe exactly and it turned out perfectly. The sauce was so flavorful and the pork was so tender. I will definitely be making this again!
Cory Hall
[email protected]This was a great recipe! The pork was tender and juicy. The sauce was flavorful and rich. I will definitely be making this again.
noor Jaan
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and rich, and the pork and mushrooms are cooked to perfection. I highly recommend this recipe!
thuso mphela
[email protected]This was an excellent recipe! I used a variety of mushrooms, including shiitake, oyster, and cremini, and the flavor was incredible. The pork was also very tender and juicy. I will definitely be making this again.