PRESSURE COOKER MONGOLIAN BEEF
Time 20m
Number Of Ingredients 11
Steps:
- Place sliced steak and corn starch into a gallon sized ziploc bag. Shake well until all steak is coated. Add carrots and shake again until carrots are also coated. Set aside. In a bowl, whisk olive oil, garlic, ginger, dark brown sugar, soy sauce & water together. Pour mixture into pressure cooker. Sift out steak and carrots and place into pressure cooker. Mix well to evenly coat all meat and carrots. Place lid onto pressure cooker, locking into place. Make sure venting spout is closed. Program for High Pressure, 12 minutes. When beef is finished cooking, open venting spout with a dish cloth. Allow all air to vent out. Once venting is over, open pressure cooker. Mix well and serve over rice.
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James Henderson
[email protected]This recipe is a winner!
Saroj Rimal
[email protected]I'll definitely be making this recipe again.
MiaPlays
[email protected]Thank you for sharing this recipe!
shahinur tech
[email protected]I'm so glad I found this recipe.
Jessica Hailey
[email protected]This recipe is a game-changer.
Asik Ahmmed
[email protected]I can't wait to make this recipe again.
Love Poetry
[email protected]This is the best Mongolian beef recipe I've ever tried.
Drugs 1122
[email protected]I've made this recipe several times and it's always a hit.
Alia Talal
[email protected]This recipe is a must-try for any Mongolian beef lover.
Saaf Nafis
[email protected]I highly recommend this recipe to anyone who loves Mongolian beef.
Abdullah Ghyiass
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Zubair Ijaz
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Murtaza Hassan
[email protected]This is my new favorite Mongolian beef recipe. It's so easy to make and it always turns out perfect.
Housseinabdi Sadam
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Jamal Md
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this Mongolian beef was the perfect way to do it.
Md Rob
[email protected]I was skeptical about making Mongolian beef in a pressure cooker, but I'm so glad I tried it. It turned out perfectly! The beef was fall-apart tender and the sauce was delicious.
Luckyna Basson
[email protected]This dish was a hit with my family! The kids loved the sweet and sticky sauce, and the adults appreciated the complex flavors.
Karim Hesham
[email protected]I'm not usually a fan of Mongolian beef, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.
dupe adekunjo
[email protected]This Mongolian beef recipe is a keeper! The pressure cooker makes it so easy and quick to cook, and the flavor is amazing. I especially loved the combination of sweet and savory flavors.