PRESSURE COOKER MOLTEN MOCHA CAKE
When I first made my decadent chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her "most favorites." Later, I took one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! -Aimee Fortney, Fairview, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Pour water into a 6-qt. electric pressure cooker. In a large bowl, beat eggs, sugar, butter and vanilla until blended. In another bowl, whisk flour, cocoa, coffee granules and salt; gradually beat into egg mixture. , Transfer to a greased 1-1/2-qt. baking dish. Cover loosely with foil to prevent moisture from getting into dish. Place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 25 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. A toothpick should come out with moist crumbs. If desired, serve warm cake with berries and ice cream.
Nutrition Facts : Calories 723 calories, Fat 29g fat (16g saturated fat), Cholesterol 247mg cholesterol, Sodium 403mg sodium, Carbohydrate 107g carbohydrate (76g sugars, Fiber 3g fiber), Protein 12g protein.
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Shanu Mondol
[email protected]I can't wait to make this cake again.
Ayomide Temilayo
[email protected]This cake is perfect for a special occasion.
Ashley Mahloch
[email protected]I'm not a big fan of coffee, but I still loved this cake.
Travis Lyon
[email protected]This is the best molten chocolate cake I've ever had!
Neel Nivvrit
[email protected]I love the rich chocolate flavor of this cake.
Jishan Mirza
[email protected]This cake is so easy to make, and it's always a hit with my family.
Sandra Eva
[email protected]The cake didn't rise as much as I expected, but it still tasted great.
Chris Shah
[email protected]This cake was a bit too sweet for me, but I still ate the whole thing.
bhuwan chetri
[email protected]The coffee flavor in this cake is a bit strong for my taste, but I still enjoyed it. Next time, I'll use less coffee or add some milk to tone it down.
Morawaka Seminda
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's the perfect dessert for a special occasion.
Isabel Ramirez
[email protected]I wasn't sure how a pressure cooker cake would turn out, but I was pleasantly surprised. The cake was cooked evenly and perfectly, and the texture was spot-on.
John Y
[email protected]The molten center of this cake is to die for. It's so gooey and rich, and it pairs perfectly with the moist chocolate cake.
Kamal Ola
[email protected]This cake is so easy to make, even for a novice baker like me. I love that I can just throw all the ingredients in the pressure cooker and let it do its thing.
Pa Bel
[email protected]I've made this cake several times now, and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
Yeamin Sheikh
[email protected]This molten mocha cake is pure heaven! It's so rich and decadent, with a perfect balance of coffee and chocolate. The pressure cooker makes it so easy to cook, and it comes out perfectly every time.