PRESSURE-COOKER MEXICAN STUFFED PEPPERS
These pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold as a sandwich with cheddar cheese, mayo and salsa. —Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place trivet insert and 1 cup water in a 3- or 6-qt. electric pressure cooker., Cut and discard tops from peppers; remove seeds. In a small bowl, combine egg, chips, salsa, onion, cilantro, cumin, chili pepper and garlic. Crumble beef over mixture and mix well; spoon into peppers. Set peppers on trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Let pressure release naturally. Sprinkle peppers with cheese. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 319 calories, Fat 15g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 458mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
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Riaz Ahamed
[email protected]I can't wait to try this recipe!
Razeen Hussain Shukoor
[email protected]These peppers are a great way to get your kids to eat their vegetables.
Kamila cholicolomeli
[email protected]I've made these peppers for potlucks and they're always a hit.
Radhe Mohan
[email protected]I'm not a big fan of bell peppers, but these were actually really good.
Hailey
[email protected]These peppers are a great way to use up leftover rice and beans.
Obena Gao Pauline
[email protected]Overall, I thought these peppers were just okay.
RAO USAMA Rajput
[email protected]I would have liked more cheese in the filling.
Sagar Silwal
[email protected]These peppers were way too spicy for me.
Sharjeel Jutt
[email protected]I had trouble finding poblano peppers at my local grocery store.
Samuel Hagan
[email protected]The peppers were a little bland for my taste.
Qaiser Mughal
[email protected]I love that I can make these peppers in my pressure cooker. It saves so much time.
Sbongakonke Lucky
[email protected]These peppers are perfect for a quick and easy weeknight meal.
Vishal Rk
[email protected]I added some black beans and corn to the filling for extra flavor.
Abdul Rashid Alhassan
[email protected]I didn't have any ground beef, so I used ground turkey instead. It worked out great!
Huffaz Aziz
[email protected]The peppers were a little spicy for my taste, but I was able to tone them down by using less chili powder.
Bani Jutt
[email protected]I was pleasantly surprised by how easy these peppers were to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Abdulhameed Muhd
[email protected]I've made these peppers several times now and they're always a crowd-pleaser. They're easy to make and the leftovers are great for lunch the next day.
Callum Morford
[email protected]These Mexican stuffed peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly in the pressure cooker.