PRESSURE-COOKER MELT-IN-YOUR-MOUTH CHUCK ROAST
My husband and I like well-seasoned foods, so this pressure cooker roast is terrific. You'll also love how flavorful and tender this comforting recipe turns out. -Bette McCumber, Schenectady, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, mix first 10 ingredients. Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top. Pour tomato mixture over roast. Lock lid; adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , Remove roast and strain cooking juices, reserving vegetables; keep roast and vegetables warm. Skim fat from juices. Return juices to the pressure cooker. Select saute setting and adjust for low heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. , Serve roast and vegetables with gravy.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 792mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 31g protein.
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Dj p
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kunti Ghalan
[email protected]This chuck roast recipe is a must-try. The meat is incredibly tender and juicy, and the sauce is packed with flavor. I will definitely be making this again.
GILAN NSWANA
[email protected]This is a great recipe for a special occasion dinner. The meat is so tender and flavorful, and the sauce is rich and elegant. I highly recommend this recipe.
Angela Stogner
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in the pressure cooker and let it do its thing. The results are always amazing.
Youns Gee
[email protected]This chuck roast recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Sialkoti Kuri
[email protected]I've made this recipe several times and it's always a hit with my family. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Peter Ngere
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I like to serve it over mashed potatoes or egg noodles.
APOSTLE TEBERAH MBEDZI
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of beef and it always turns out great. The sauce is also very adaptable. I've added different spices and herbs to it, and it always tastes delicious.
Waseem Chaudry
[email protected]This chuck roast recipe is easy to follow and the results are amazing. The meat is tender and juicy, and the sauce is thick and flavorful. I served it over rice and it was a delicious meal.
Danyal Zaheer
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
Britny Keil
[email protected]I followed the recipe exactly and the chuck roast turned out perfectly. The meat was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles and it was a hit with my family.
Lisa Otuonye
[email protected]This is the best chuck roast recipe I've ever tried. The meat was so tender, it melted in my mouth. The sauce was also very flavorful. I will definitely be making this again.
Ramona Yearta
[email protected]I was skeptical about cooking a chuck roast in a pressure cooker, but I'm so glad I tried this recipe. The meat was incredibly tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Sanusi mukthar
[email protected]I've made this recipe several times now, and it always turns out amazing. The meat is fall-apart tender, and the sauce is thick and flavorful. I like to add a little bit of red wine to the sauce for extra depth of flavor.
Chevelle Jones
[email protected]This chuck roast recipe is a game-changer! The pressure cooker tenderized the meat perfectly, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.