PRESSURE COOKER MEATBALLS
For all you pressure cooker addicts like me, here is a great recipe for weeknight dinners...the leftovers are great re-heated. Of course you can serve without the noodles for a smorgasbord or pot-luck. Adapted from "125 Best Pressure Cooker Recipes" by Cinda Chavich (my favorite pressure cooker cookbook). She uses dill in her meatballs, I don't like dill, so I make mine with thyme and oregano. You can easily customize the type and amount of spices. I actually add a liberal dose of Hungarian Paprika to the sauce. Definitely mince the onion, a bigger chop does not mix well, as the meatballs are small. The sauce is more thin than thick, so sometimes I add a little "Wondra". Enjoy!
Provided by Mrs Goodall
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, soak bread in milk until absorbed. Using your hands, break up bread; mix in beef and pork. Stir in egg, minced onion, thyme, oregano and salt. Form into 3/4 inch (2 cm) balls. This is often a smaller size than you think! Set aside.
- In a pressure cooker, melt butter over medium-high heat; stir in flour until moistened. Gradually whisk in beef broth and water. Bring to a simmer. Carefully transfer meatballs to sauce.
- Lock the lid in place and bring cooker up to full pressure over medium -high heat. Reduce to medium-low, just to maintain even pressure, and cook for 10 minutes. Remove from heat and release pressure quickly. Stir in cream and simmer until sauce is creamy and thick. Season to taste with salt and pepper. Serve over cooked egg noodles, sprinkled with garnish of choice.
Nutrition Facts : Calories 632.4, Fat 43.9, SaturatedFat 22.6, Cholesterol 235.4, Sodium 684, Carbohydrate 17, Fiber 1.9, Sugar 2.5, Protein 41.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pork #scandinavian #easy #european #potluck #swedish #pressure-cooker #stove-top #dietary #low-carb #ground-beef #low-in-something #meat #to-go #equipment #3-steps-or-less
You'll also love
Carlee Slusher
[email protected]These meatballs are a great way to use up leftover ground beef. They're also really easy to make and they taste great.
Shine Prosperities
[email protected]I love how versatile these meatballs are. I've served them with spaghetti, mashed potatoes, and even in a sandwich. They're always delicious.
Big dog
[email protected]These meatballs are the perfect comfort food. They're so hearty and flavorful.
Zingu Aku
[email protected]I've been making these meatballs for years and they're always a hit. They're so easy to make and they taste delicious.
Rejuan Ali
[email protected]These meatballs are a great way to get kids to eat their vegetables. My kids love them!
Boipelo Moshodi
[email protected]I'm not a big fan of meatballs, but these were really good. I'll definitely be making them again.
nyiesha charles
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Yshoni Mashinini
[email protected]These meatballs are so tender and juicy. I love the flavor of the sauce too.
Obalum Uchenna
[email protected]I've never made meatballs in a pressure cooker before, but I'm so glad I tried this recipe. They turned out so well!
MineBoxGaming
[email protected]These meatballs are a great way to use up leftover ground beef. They're also really easy to make and they taste great.
Bhupal Khatiwada
[email protected]I was really impressed with these meatballs. They were so moist and flavorful. I will definitely be making them again.
Zainab Doll
[email protected]These meatballs are the best! I've made them several times now and they always turn out great. They're so versatile too. I've served them with spaghetti, mashed potatoes, and even in a sandwich.
Tiko
[email protected]I love how easy these meatballs are to make. I just threw all the ingredients in my pressure cooker and let it do its thing. They came out perfectly cooked and so delicious.
Rakeb ul hasan
[email protected]These meatballs were a hit with my family! They were so tender and flavorful. I used ground turkey instead of beef, and they turned out great. I will definitely be making these again.