PRESSURE COOKER LOADED CHICKEN VEGGIE SOUP
When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle, but uses a variety of veggies instead of noodles for even more nutrition. Plus, if you use a pressure cooker or slow cooker, it makes meal prep even simpler! - Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 tablespoon oil. When oil is hot, add chicken. Cook until browned, 3-4 minutes. Press cancel., Add remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 3 minutes; quick-release any remaining pressure. Remove chicken and shred with 2 forks; return to pressure cooker to heat through. Serve.
Nutrition Facts : Calories 205 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1124mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Dushmantha Piyumal
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so healthy and flavorful. I'll definitely be making this again.
Alice Kingsfield
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can use frozen vegetables and chicken, so it's even quicker to make. Thanks for sharing this recipe!
Junaid Sumra
[email protected]This soup is delicious and so easy to make. I love that I can use my pressure cooker to cook it. It's a great way to get a healthy and hearty meal on the table in no time.
Rafaqat Rana
[email protected]I love this soup! It's so flavorful and satisfying. I especially like the addition of the corn and black beans. They add a nice sweetness and texture to the soup. I will definitely be making this again.
Neo Mabalane
[email protected]This soup is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious. The soup is also very easy to make. I just threw everything in the pressure cooker and let it do its thing. I will definitely be making this
Kamran Kami dk
[email protected]This soup is amazing! I made it exactly as the recipe said and it turned out perfect. The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Irha Jan
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. This soup is so flavorful and satisfying. I love the combination of chicken, vegetables, and herbs. It's the perfect comfort food for a cold day.
Navi Acab
[email protected]This soup is delicious and so easy to make. I love that I can use my pressure cooker to cook it. It's a great way to get a healthy and hearty meal on the table in no time.
Renee Carr
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so healthy and flavorful. I'll definitely be making this again.
SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can use frozen vegetables and chicken, so it's even quicker to make. Thanks for sharing this recipe!
Sidra Urooj
[email protected]I was hesitant to try this recipe because I'm not a big fan of chicken soup. But I'm so glad I did! This soup is so flavorful and satisfying. The chicken is tender and juicy, and the vegetables are cooked to perfection. I'll definitely be making this
airpodmast12 cool
[email protected]This soup is amazing! I've made it several times and it's always a hit. The chicken is so tender and flavorful, and the vegetables are cooked perfectly. I love that I can throw everything in the pressure cooker and have a delicious meal in no time.