PRESSURE-COOKER LENTIL STEW
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir half the onions until crisp-tender, 2-3 minutes. Add tomatoes, ginger and garlic, coriander, cumin and cayenne; cook and stir 1 minute longer. Press cancel. Stir in broth, lentils, water, green chiles and remaining onion., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to release naturally. Just before serving, stir in cream. In a small skillet, heat butter over medium heat. Add cumin seeds; cook and stir until golden brown, 1-2 minutes. Add to lentil mixture., Serve with rice. If desired, sprinkle with green onions or cilantro.
Nutrition Facts : Calories 497 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 345mg sodium, Carbohydrate 73g carbohydrate (5g sugars, Fiber 8g fiber), Protein 17g protein.
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Awaisali Awaisali
[email protected]This stew is a must-try for lentil lovers.
Adedokun Oluwasimisola
[email protected]I can't wait to make this stew again.
Benson Chege
[email protected]This is the best lentil stew I've ever had.
Md Jobayer Molla 143
[email protected]I'm so glad I found this recipe. It's a keeper!
Kay Curry
[email protected]This stew is a great source of protein and fiber.
evan cortez
[email protected]I love the smoky flavor that the paprika adds to this stew.
Monday Tuesday
[email protected]This stew is a great way to use up leftover vegetables.
oemar Rhoomes
[email protected]I've made this stew several times now and it's always a hit. It's a great recipe to have on hand.
Saydul Hasan
[email protected]This stew is perfect for a cold winter day. It's so hearty and filling.
Cats Are cool
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Jesus Juarez
[email protected]This stew is a great way to get your daily dose of vegetables.
Mehide Hasan Sifat
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The flavors are amazing.
Ashlynn Sandoval
[email protected]This is my new favorite lentil stew recipe. It's so easy to make and it's always delicious.
Dibaks Mahlangu
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Doll Golden
[email protected]This stew is packed with flavor. The combination of lentils, vegetables, and spices is perfect.
GAMER BD SPORTS
[email protected]I love that this recipe uses dried lentils. They're so much cheaper than canned lentils, and they taste just as good.
Dollar Sign
[email protected]This lentil stew is a lifesaver on busy weeknights. It's so easy to throw together in the pressure cooker, and it's always a hit with my family.