PRESSURE COOKER LASAGNA RECIPE - (4/5)
Provided by janriff924
Number Of Ingredients 14
Steps:
- In the opened pressure cooker, add the oil and heat at medium until it just begins to smoke. Add the onions, ground beef, salt, and pepper and continue cooking until the onions become translucent and the beef has browned. Add the pasta sauce and water to the beef and onions. Stir and remove from heat into a large bowl. In another bowl, mix ricotta, eggs, parmesan, garlic, seasoning, and some more salt and pepper (to taste). Fill the bottom of the cooled pressure cooker with 1/4 inch of water. Ladle a fifth of the beef and sauce into the bottom then top with noodles. Cover the noodles with a third of the cheese. Cover the cheese with another layer of sauce, then noodles. Repeat until all layers have been used. The final layer should be noodles topped with sauce. Lock the lid and bring to high pressure. Reduce heat to level to maintain high pressure and cook for 7 minutes. After 7 minutes, quick release pressure and sprinkle with remaining cheese. Cover and allow to rest for 10 minutes. Serve warm.
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tosin adeyanju
tosinadeyanju79@yahoo.comThis lasagna looks delicious!
Pawan kumar
kumar_p@hotmail.comI can't wait to try this recipe!
Ikramoo Kakar
kakar4@hotmail.comI'm definitely going to be making this lasagna again.
Jorge Bryan
bryan_j@hotmail.comThis is the best lasagna recipe I've ever tried. It's so easy to make and the results are amazing.
peyton jackson
p.j@yahoo.comI've made this lasagna several times now and it's always a hit. My family loves it!
Monica Egan
emonica@aol.comI'm not a big fan of lasagna, but I really enjoyed this recipe. The pressure cooker made it so tender and flavorful.
Syedraza110 Syedraza313
s@gmail.comThis lasagna is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Mdarmaan Hossain
hossain-mdarmaan@yahoo.comThe addition of the spinach and mushrooms gives this lasagna a nice depth of flavor.
Denny Granados
granados.denny4@gmail.comI love that this recipe uses a combination of ricotta and cottage cheese. It makes the lasagna extra creamy and delicious.
Kaleb Hughes
k.hughes@gmail.comThis recipe is a game-changer! I used to spend hours making lasagna, but now I can have it on the table in under an hour. And it tastes just as good, if not better, than the traditional method.
Sierra Gray
gray-sierra66@hotmail.comI was skeptical about making lasagna in a pressure cooker, but I'm so glad I tried this recipe. It was so easy and the lasagna turned out perfect. I'll definitely be making this again.
shaley Wood
s-w36@yahoo.comI've tried many lasagna recipes, but this one is by far the best. The pressure cooker makes it so quick and easy to make, and the results are amazing. The lasagna is always cooked evenly and the flavors are incredible.
nitter velinor
velinornitter60@hotmail.co.ukThis pressure cooker lasagna was an absolute hit with my family! It was so easy to make and turned out perfectly cooked and flavorful. I highly recommend this recipe to anyone who loves lasagna.