PRESSURE COOKER LAMB SHANKS WITH WHITE BEANS
This hearty lamb and white bean dish is Italian-influenced comfort food. It's cooked in a pressure cooker but tastes like it was braised for hours!
Provided by Always Cooking Up Something
Categories World Cuisine Recipes European Italian
Time 5h45m
Yield 4
Number Of Ingredients 17
Steps:
- Soak cannellini beans in a large bowl of cold water for at least 4 hours, up to overnight. Drain.
- Pat lamb shanks dry; season with ground black pepper and dust with flour. Heat oil in pressure cooker over medium-high heat. Cook lamb shanks one at a time, turning to brown on all sides, about 10 minutes per shank. Transfer to a plate and set aside.
- Cook and stir shallots, carrots, celery, and garlic in the oil left in pressure cooker until shallots are golden brown, about 15 minutes. Add rosemary and red wine; cook for 2 minutes, scraping up any browned bits from the bottom of the pan. Add drained beans, beef broth, and water; season to taste with more black pepper. Return the lamb shanks to the pot.
- Seal the pressure cooker lid; bring cooker to full pressure according to manufacturer's instructions. Cook for 35 minutes. Turn off heat and allow the pressure to lower naturally, about 10 minutes.
- Remove lid; stir in tomato paste, salt, lemon zest, and half of the chopped parsley.
- Spoon bean and vegetable mixture into large shallow bowls; top with lamb shank meat and sauce. Sprinkle servings with remaining parsley.
Nutrition Facts : Calories 474 calories, Carbohydrate 51.2 g, Cholesterol 41.1 mg, Fat 12 g, Fiber 11.6 g, Protein 30.8 g, SaturatedFat 2.8 g, Sodium 556.8 mg, Sugar 7.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SaaD Noul
[email protected]This is a great recipe for lamb shanks. The meat is tender and flavorful, and the sauce is rich and delicious. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this dish again.
SP Shipon Rana
[email protected]I love this recipe! The lamb shanks are always so tender and the sauce is amazing. I like to serve it over mashed potatoes or rice. It's a perfect meal for a special occasion.
Sajeeb King
[email protected]This recipe is easy to follow and the lamb shanks turn out perfectly every time. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I always get compliments when I make this dish.
Bednegoh Seme
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are so tender and the sauce is delicious. I like to serve it over mashed potatoes or egg noodles.
craig roach
[email protected]This is one of my favorite lamb shank recipes. The meat is always tender and juicy, and the sauce is rich and flavorful. I love serving it over mashed potatoes or rice.
Suprant Ghimire
[email protected]I'm so glad I tried this recipe. The lamb shanks were cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a wonderful meal. I will definitely be making this dish again.
Heart Viva
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the sauce was amazing. I served it over rice and it was a hit with my family. I will definitely be making this dish again.
Raja Bilal
[email protected]I made this dish for my family and they loved it! The lamb shanks were so tender and the white beans were cooked perfectly. The sauce was rich and flavorful, and everyone wanted seconds. I will definitely be making this dish again.
Valeria Unicorn
[email protected]This recipe was easy to follow and the lamb shanks turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
AsherTheJarOfMayo
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb shanks were so tender and flavorful, and the white beans and sauce were the perfect accompaniment. I will definitely be making this dish again.
Haroon umar
[email protected]I made this dish for a dinner party and it was a huge success! The lamb shanks were so tender and moist, and the white beans were cooked perfectly. The sauce was rich and flavorful, and everyone loved it. I will definitely be making this dish again.
Nadeeshan Madhuwantha
[email protected]This lamb shank recipe cooked up so well in my pressure cooker. I was so impressed with how easy it was to make and how delicious the result was. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed pota