PRESSURE-COOKER KISS-THE-COOK BABY BACK RIBS RECIPE - (4.2/5)
Provided by Renna
Number Of Ingredients 10
Steps:
- In small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt and pepper. Rub mixture evenly over entire surface of ribs. Place ribs, stock and ketchup in cooker, secure lid and cook on HIGH for 15 minutes. Let pressure release naturally for 15 minutes, then quick release. Place ribs on grill that has been preheated for 15 minutes, flipping once and basting twice with the sauce. OR you can preheat an oven to 375°F and bake on aluminum lined pan for 20 to 25 minutes. Tip: After done, put on aluminum lined sheet pan in 375°F oven for 20 to 25 minutes.
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Muhammd Umair
[email protected]I've made these ribs several times now, and they are always a hit. They are so easy to make, and they come out perfect every time.
Céleste Qiang
[email protected]These ribs were a hit with my family. They were so tender and flavorful, and they were cooked to perfection.
Areta Tahiwi
[email protected]I was really impressed with these ribs. They were so tender and flavorful, and they were cooked to perfection.
Alayia Burnette
[email protected]These ribs were so easy to make, and they came out perfect. I cooked them for 30 minutes on high pressure, and they were fall-off-the-bone tender.
NAJIB DIOGO
[email protected]I've tried several different recipes for pressure cooker ribs, and this one is by far the best. The ribs were cooked to perfection and they were so flavorful.
Gift Manotwane
[email protected]These ribs were amazing! I cooked them for 25 minutes on high pressure, and they were fall-off-the-bone tender. I will definitely be making these again.
Relena Stewart
[email protected]I've made these ribs several times now, and they are always a hit. They are so easy to make, and they come out perfect every time.
Bancome23 Bancome23
[email protected]These ribs were a hit with my family. They were so tender and flavorful, and they were cooked to perfection.
Nirob Choudhury
[email protected]I was really impressed with these ribs. They were so tender and flavorful, and they were cooked to perfection.
Rosemichelle Gerard
[email protected]These ribs were so easy to make, and they came out perfect. I cooked them for 30 minutes on high pressure, and they were fall-off-the-bone tender.
Aaliyah Nshimirimana
[email protected]I've tried several different recipes for pressure cooker ribs, and this one is by far the best. The ribs were cooked to perfection and they were so flavorful.
troy cich
[email protected]These ribs were amazing! I cooked them for 25 minutes on high pressure, and they were fall-off-the-bone tender. I will definitely be making these again.
Paula Dankwa
[email protected]I was skeptical about cooking ribs in a pressure cooker, but I was pleasantly surprised. The ribs were cooked to perfection and they were so juicy and flavorful.
Elaine Edwards
[email protected]I've made these ribs several times now, and they are always a hit. They are so easy to make, and they come out perfect every time.
Shahbaz Pardesi
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I cooked them for 30 minutes on high pressure, and they were perfect. I will definitely be making these again.