PRESSURE COOKER KALBI JJIM
One of Korea's most loved dishes, kalbi jjim is a rich, braised short rib and vegetable meal that is traditionally reserved for special occasions. Luckily, a pressure cooker makes it possible to enjoy this special one-pot stew whenever the craving hits. The ribs and vegetables simmer in the garlic and ginger-infused sauce until the meat falls off the bone and the vegetables absorb all of the rich juices. Bones give the sauce extra flavor, but boneless ribs also work great here. Chop leftover meat and vegetables and serve in corn tortillas with salsa for a tasty taco. If you prefer pork, try pressure cooker Korean soy-glazed pork belly, which has similar flavors to this dish.
Provided by Kay Chun
Categories meat, vegetables, main course
Time 4h
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a pressure cooker, combine soy sauce, scallions, sugar, garlic, ginger and 1 teaspoon black pepper. Lightly season short ribs with salt and pepper, and add to the cooker. Toss ribs in the sauce. Arrange ribs in an even layer and top with the daikon, potatoes and carrots. Lock pressure cooker lid in place and set steam vent to sealing position. Select high pressure and cook for 30 minutes. Let pressure release naturally.
- Transfer short ribs and vegetables to a large plate. Loosely cover with foil or plastic wrap to keep warm. Carefully pour liquid into a fat separator or large bowl and degrease. Return liquid to the pressure cooker. Using the sauté function, simmer until reduced to about 1 1/2 cups and thickened, about 15 to 20 minutes.
- Add short ribs and simmer, turning, until warmed through and evenly coated in the sauce, about 2 minutes. Divide ribs among 4 shallow bowls. Repeat with vegetables, simmering until warmed, then distributing among the bowls.
- Spoon the sauce over the ribs and vegetables, and serve with rice and kimchi.
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Mpho Molefe
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I highly recommend this recipe.
Harper Richmond
[email protected]I love this recipe! The kalbi jjim is always so delicious and easy to make. I always get compliments when I serve it to my friends and family.
ijeoma chukwurahellah
[email protected]This was my first time making Korean food and I was really impressed. The kalbi jjim was delicious and easy to make. I will definitely be making this again.
Aabid Hussain
[email protected]I'm not a big fan of Korean food, but this dish was really good. The meat was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe.
Kassim Atama simagwe
[email protected]This was my first time making kalbi jjim, and it turned out amazing! I followed the recipe exactly and the dish was perfect. The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Anthony Naughton
[email protected]I've been making this recipe for years and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
mary Gitahi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The meat is always tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Dean Endrulat
[email protected]This was my first time making Korean food and I was really impressed. The kalbi jjim was delicious and easy to make. I will definitely be making this again.
Since What
[email protected]I followed the recipe exactly and the dish turned out great! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Yassin Mhmad
[email protected]This kalbi jjim is amazing! The meat is so tender and the sauce is so flavorful. I served it with rice and a side of kimchi, and it was the perfect Korean meal.
Joao Souza
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Katy Duarte
[email protected]This was my first time making kalbi jjim, and it turned out amazing! I followed the recipe exactly and the dish was perfect. The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Makayla mccollum
[email protected]I love this recipe! The kalbi jjim is always so delicious and easy to make. I always get compliments when I serve it to my friends and family.
Serenity Douglas
[email protected]I made this recipe last night and it turned out great! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Kabeer Aslam
[email protected]This kalbi jjim was a hit with my family! The meat was so tender and flavorful, and the sauce was amazing. I served it with rice and a side of kimchi, and it was the perfect Korean meal.