PRESSURE COOKER JAMBALAYA (WITH PEPPERS & CELERY)
I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly.
Provided by Mustang Sally 54269
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In an electric pressure cooker, set to browning mode & add chicken, sausage & shrimp. Stirring well after each addition.
- Sprinkle meats with 1st amounts of the creole/essence seasoning, thyme & cayenne. Cook for 3 - 5 mins, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon & set aside.
- To the pressure cooker, add onion, garlic, peppers, celery along with remaining creole/essence seasoning, thyme & cayenne. Cook 4 - 5 mins, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes & broth; secure cover & bring to high pressure. Cook for 8 minutes
- Release pressure, remove lid, then stir in parsley along with cooked meat/fish. Cover tightly & let stand 5 mins before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thato Muyendekwa
[email protected]This is the best jambalaya recipe I've ever tried!
Brian Solomon
[email protected]I would not recommend this jambalaya recipe.
Risn_PhoenixYT
[email protected]This jambalaya is just okay. It's not bad, but it's not great either.
Joseph Allison
[email protected]This jambalaya is missing some essential ingredients.
ifeanyi nwabunor
[email protected]The rice in this jambalaya was undercooked and crunchy.
Subash Magar
[email protected]The chicken in this jambalaya was dry and overcooked.
lesly acosta
[email protected]This jambalaya is too spicy for me.
Triva Taylor
[email protected]I'm not sure what I did wrong, but my jambalaya turned out bland and watery.
Christian Sims
[email protected]This jambalaya is the perfect comfort food. It's hearty and flavorful, and it always makes me feel good.
Bella Gilbert
[email protected]This jambalaya is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Brian Tusiime
[email protected]This is my new favorite jambalaya recipe! It's easy to make and always turns out delicious. I love that I can use whatever protein I have on hand, and it always comes out great.
Melissa P Chitrin
[email protected]This jambalaya is so good! The chicken and shrimp are cooked perfectly, and the rice is fluffy and flavorful. I love the addition of the peppers and celery, which add a nice crunch and freshness to the dish.
Josphat Kiplangat
[email protected]I'm not a big fan of jambalaya, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors are well-balanced and the dish is really easy to make. I'll definitely be making this again.
emmanuel sylvester
[email protected]This jambalaya is amazing! I love the rich, flavorful broth and the tender chicken and shrimp. The rice is cooked perfectly, and the vegetables are crisp and colorful. This is definitely a dish that I'll be making again and again.
Malidu Kasun
[email protected]I followed the recipe exactly, but my jambalaya turned out dry. I'm not sure what I did wrong. The flavors were good, but the texture was off.
Haromaya Tube
[email protected]This jambalaya was a little bland for my taste. I think I would have liked it better if I had added more spices. The chicken and shrimp were cooked perfectly, though, and the rice was fluffy.
Meet khan Mirani
[email protected]This jambalaya is so easy to make, and it's packed with flavor. I love that I can use frozen shrimp and chicken, which makes it a great weeknight meal. I also appreciate that the recipe is easily adaptable to my own preferences. I like to add a littl
Salah ADJIBA
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious. I love that I can use whatever protein I have on hand, and it always turns out great.
Norulmin Norulmin
[email protected]This jambalaya was a hit! I loved the combination of flavors and textures. The chicken was juicy and tender, the shrimp were plump and flavorful, and the rice was cooked perfectly. I also really enjoyed the addition of the peppers and celery, which a