PRESSURE-COOKER JAMBALAYA RISOTTO
I love making this pressure-cooker jambalaya, especially when entertaining. The risotto makes it creamy and delicious. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 tablespoon oil. When oil is hot, stir in and cook sausage until lightly browned, 5-7 minutes; remove and keep warm. Sprinkle chicken with Cajun seasoning; add to pressure cooker. Cook and stir until no longer pink, 5-7 minutes. Remove and keep warm. Add remaining 1 tablespoon oil, onion, green pepper, celery and garlic. Cook and stir until crisp-tender, 2-3 minutes. Stir in rice. Add broth and wine, stirring to loosen browned bits from pan. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally., Select saute setting and adjust for medium heat. Add sausage, chicken, cheese, tomatoes, parsley and pepper. Cook and stir until heated through. If desired, garnish with additional parsley and Parmesan cheese.
Nutrition Facts : Calories 396 calories, Fat 18g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 1050mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
suhel Khan
[email protected]This dish is a great way to use up leftover chicken.
Yoowan Pradhan
[email protected]I added some bell pepper to the dish and it was delicious!
Valerie Reece
[email protected]I added some corn to the dish and it was delicious!
Jason Cuellar
[email protected]I added some shrimp to the dish and it was delicious!
Loli Pop
[email protected]I didn't have any okra on hand, so I omitted it. The dish still turned out great!
Camila Reyes
[email protected]I didn't have any chicken thighs on hand, so I used boneless, skinless chicken breasts. The dish still turned out great!
Harish kodithuwakku arachchi
[email protected]The rice was a bit undercooked for my taste. I would cook it for a few minutes longer next time.
Ellen Nhundu
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Thapelo Moloko
[email protected]This dish was a bit bland for my taste. I added some extra Cajun seasoning and it was much better. The rice was cooked perfectly.
Ikechukwu Nwosisi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were good and the rice was cooked perfectly. I would make it again, but I would use less cayenne pepper.
Seemasabir Sabir
[email protected]I followed the recipe exactly and the dish turned out perfect! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Emran Mirza
[email protected]This dish was easy to make and turned out great! The flavors were delicious and the rice was cooked perfectly. I will definitely be making this again.
Meshaki Sanga
[email protected]I'm not a big fan of risotto, but this dish changed my mind! The jambalaya flavors were so good and the rice was cooked perfectly. I will definitely be making this again.
Samuel Frimpong
[email protected]This is the best jambalaya risotto I've ever had! The flavors are so well-balanced and the rice is cooked perfectly. I highly recommend this recipe.
Usman Ulhuq
[email protected]I made this dish last night and it was amazing! The combination of flavors was perfect and the risotto was cooked to perfection. I will definitely be making this again.
Electric We are
[email protected]This jambalaya risotto was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.