PRESSURE-COOKER JALAPENO POPPER CHICKEN CHILI
A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! -Natasha Galbreath, Spanaway, Washington
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 16
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. When butter is hot, add the chicken, onion, jalapenos and garlic; cook and stir until chicken is no longer pink and vegetables are tender, 6-8 minutes, breaking up chicken into crumbles. Stir in corn, beans, diced tomatoes and chiles, cream cheese, water, dressing mix and seasonings. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Stir before serving. Garnish with shredded cheddar cheese, sour cream, bacon and additional jalapenos., Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary. Sprinkle with toppings.
Nutrition Facts : Calories 344 calories, Fat 20g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 1141mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 5g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amy Kelley
[email protected]I love that this recipe is made in the pressure cooker. It's so easy and convenient.
Chekwube Nnolum
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
helbin hashim
[email protected]This chili is a bit too thick for my taste. I'll probably add more liquid next time.
Kimberley Holloway
[email protected]I'm not a fan of chicken chili, but this recipe changed my mind. It's so good, I'll definitely be making it again.
Assem gaming
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling.
khalillah Saheed
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Austine Reyn
[email protected]This recipe is a keeper! I'll definitely be making it again.
Israt afrin Nuha
[email protected]This chili is easy to make and it's absolutely delicious. I highly recommend it!
Estelle Turi
[email protected]I've made this chili several times and it's always a hit. It's the perfect meal for a cold winter day.
Jheanluc Kouter
[email protected]The chili was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again, but I'll use less jalapenos next time.
Akerele Ayomiposi
[email protected]I made this chili exactly as the recipe stated and it turned out bland and watery. I won't be making it again.
Jadah Jamieson
[email protected]This chili is so good, I could eat it every day!
MPUMI V
[email protected]I've tried many different chili recipes, but this one is definitely my favorite. It's the perfect combination of heat, flavor, and ease of preparation.
Hassan Chohan
[email protected]I'm not a huge fan of spicy food, but this chili was surprisingly mild. The flavors were well-balanced and the chicken was tender and juicy.
mimi mackawee
[email protected]I made this chili for a party and it was gone in minutes! Everyone raved about how good it was.
Alex Omobulejo
[email protected]This recipe is easy to follow and the chili turned out delicious! I love that it's made in the pressure cooker, which saves so much time.
pro pro
[email protected]This chili is a total game-changer! I've made it multiple times and it's always a hit. The combination of the chicken, jalapenos, and cheese is just perfect.