PRESSURE-COOKER ITALIAN PULLED PORK SANDWICHES
Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. -Lia Dellario, Middleport, New York
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine fennel seed, steak seasoning and cayenne if desired. Cut roast in half. Rub seasoning mixture over pork. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown a roast half on all sides. Remove; repeat with remaining pork. Press cancel., Return all to pressure cooker. Add peppers, onions, tomatoes and water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 45 minutes. Let pressure release naturally. A thermometer inserted in pork should read at least 145°., Remove roast; shred with two forks. Strain cooking juices; skim fat. Return cooking juices, vegetables and pork to pressure cooker; heat through. Using a slotted spoon, serve pork mixture on buns. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 285 calories, Fat 9g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 483mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
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Jui Islam
[email protected]I love this recipe! It's so flavorful and easy to make.
M.H. Rabbi
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Aamir Qasim
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Jamal Small
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
arman alif Shuvo
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Exelussive remix ba
[email protected]This recipe is a must-try! The pork is so tender and flavorful, and the sauce is to die for.
Michail Lazaris
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Wissam Saaty
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Sohail Khosa
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pulled pork sandwiches.
Javon Chudomelka
[email protected]I followed the recipe exactly and the pork turned out perfectly. The sauce was also delicious.
Cristhy Balbuena
[email protected]This recipe is a keeper! I will definitely be making it again.
Pelenise Kino
[email protected]I made this recipe last night and it was a hit with my family! The pork was cooked perfectly and the sauce was amazing.
Kamran Kiyani
[email protected]This recipe was absolutely delicious! The pork was so tender and juicy, and the sauce was flavorful and tangy.