PRESSURE-COOKER HEALTHY STEAMED DUMPLINGS
My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store, so I make my own. The recipe makes a lot; I freeze big batches so we can enjoy these dumplings later. -Melody Crain, Houston, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 55m
Yield 30 dumplings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 12 ingredients. Add turkey; mix lightly but thoroughly. , Place 1 tablespoon filling in center of each pot sticker wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edge with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand dumplings on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Line trivet with 3 cabbage leaves. Arrange 10 dumplings over cabbage (do not stack). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in dumpling should read at least 165°., Transfer dumplings to a serving plate; keep warm. Discard cabbage and cooking juices. Repeat with additional water, remaining cabbage and dumplings. If desired, serve with chili sauce.Freeze option: Cover and freeze cooled dumplings on parchment-lined baking sheets until firm. Transfer to a large freezer container. To use, microwave dumplings, covered, for 30-45 seconds or until heated through.
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Chico Mike
[email protected]I can't wait to make these dumplings again!
Yakin Mia
[email protected]These dumplings are a must-try!
kmranali khan
[email protected]I've tried many dumpling recipes, but this one is by far the best.
Yaileen Fana
[email protected]These dumplings are the best! I highly recommend them.
Iortima justine
[email protected]I'm so glad I found this recipe! It's a keeper.
kingprezz mncube
[email protected]These dumplings are perfect for a party or potluck.
Saretta Wahman
[email protected]These dumplings are a great make-ahead meal. You can make them ahead of time and then steam them when you're ready to eat.
Aamir Sameer
[email protected]I've made these dumplings with different types of fillings and they're always delicious.
Alex Stay
[email protected]These dumplings are a great way to use up leftover vegetables.
Menna Anna
[email protected]I love that these dumplings are steamed instead of fried. It makes them much healthier.
STEPHEN AMEH
[email protected]These dumplings are so versatile! You can serve them with any type of sauce or dipping sauce.
Luck Sab
[email protected]I've made these dumplings several times now and they're always a hit.
Oyenekan Segun
[email protected]I made these dumplings for a party and they were a huge success! Everyone raved about them.
charles nzuza
[email protected]These dumplings were perfect for a quick and easy weeknight meal.
Obson Gomo
[email protected]I'm so glad I found this recipe! I've been looking for a healthy dumpling recipe for a long time.
Md Rubel Molla
[email protected]These dumplings were a hit with my family! Everyone loved them.
Julie's Gardeners Beehive
[email protected]I love how healthy these dumplings are! They're a great way to get your veggies in.
onu Emmanuel
[email protected]These dumplings were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.