Breakfast is our favorite meal, and we love a wide variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for another twist! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Add bacon; cook and stir until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add oil to pressure cooker. When oil is hot, brown potatoes in batches. Remove from pressure cooker. Add 1 cup water to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel. Place steamer basket in pressure cooker., Stir pineapple and seasonings into potatoes; transfer to steamer basket. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 2 minutes. Quick-release pressure. Sprinkle with bacon.
Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 309mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Chris Sheets
[email protected]This is a great recipe for a quick and easy breakfast. I'll definitely be making it again!
Forgotten Bravo
[email protected]I'm not a fan of pineapple, but I still enjoyed this dish. The spam and veggies were cooked perfectly.
Mayte Guillen
[email protected]This was a great way to use up leftover spam. I'll definitely be making this again.
Dolch 08
[email protected]I love how this recipe uses simple ingredients to create a flavorful and satisfying dish.
Samsung Smart
[email protected]This recipe was easy to follow and the dish turned out delicious. I'll definitely be making it again.
Sujan Guru
[email protected]I wasn't sure how the spam would taste in this dish, but I was pleasantly surprised. It was actually really good!
Malikfarooq Ali
[email protected]This was a quick and easy meal to make on a busy weeknight. My family loved it!
Kiran Gharti
[email protected]I made this recipe exactly as written and it turned out great! The only thing I would change is to add a little more spice.
MD ERKAN ERKAN
[email protected]This dish was a little too salty for my taste, but I still enjoyed it. I think next time I'll use less soy sauce.
Payton Mallory
[email protected]I'm not usually a fan of breakfast hash, but this recipe changed my mind. The combination of spam, veggies, and pineapple was perfect.
Dwayne Walton
[email protected]This Hawaiian breakfast hash was a hit with my family! The flavors were incredible, and the dish was so easy to make in my pressure cooker.