PRESSURE-COOKER HAM & CHEDDAR BREAKFAST CASSEROLE
This easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. It's my go-to recipe for action-packed mornings. -Patty Bernhard, Greenville, Ohio
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Whisk together eggs, milk, salt and pepper. Combine the potatoes, ham, onion and cheese; transfer to a greased 1-1/2-qt. baking dish; pour egg mixture over top. Cover dish with foil., Place trivet insert and 1 cup water into a 6-qt. electric pressure cooker. Fold an 18x12-in. piece of foil into thirds, making a sling. Use the sling to lower dish onto trivet. Lock lid; close pressure-release valve. , Adjust to pressure-cook on high for 35 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Let stand 10 minutes before serving.
Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 17mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
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Cora Butterworth
[email protected]I highly recommend this recipe.
maclean Junior
[email protected]The casserole was very flavorful.
Tyshana Ward
[email protected]The ham and cheese were melted and bubbly.
Eustace Sinkamba
[email protected]This casserole is easy to make and it turns out great!
Touseef Abbas
[email protected]I made this casserole for my family and they loved it!
Adriana Sturgis
[email protected]This casserole is perfect for a brunch or breakfast party.
Shah Khan
[email protected]This casserole is a great way to use up leftover ham.
Shorif Afridi
[email protected]I highly recommend this recipe.
Syed Sunan
[email protected]The casserole was very flavorful.
Kele Modise
[email protected]The ham and cheese were melted and bubbly.
Ramiyah Ponder
[email protected]This casserole was easy to make and it turned out great!
shafia rajput
[email protected]I will definitely be making this again.
Damba Shafic
[email protected]This casserole was a hit with my family!
Garba Adamu Jatau
[email protected]Delicious!
CHUEY HEHE
[email protected]This casserole was easy to make and it turned out great! I used a 6-quart Instant Pot and it cooked perfectly. The ham and cheese were melted and bubbly and the casserole was very flavorful. I will definitely be making this again.
Martha Tawiah
[email protected]I made this casserole for my family and they loved it! The ham and cheese were a great combination and the casserole was very filling. I will definitely be making this again.
H3ll0 K1TTY
[email protected]This casserole was delicious! I used a 6-quart Instant Pot and it cooked perfectly. The cheese was melted and bubbly and the ham was tender and flavorful. I will definitely be making this again.
Tebazu Bekele Official
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it and I received several requests for the recipe. I will definitely be making this again.
Nadeen khan Ali
[email protected]This casserole was so easy to make and it turned out so delicious! I used a 6-quart Instant Pot and it cooked perfectly. I also added some diced green peppers and onions to the casserole and it gave it a nice flavor. My family loved it and I will def