PRESSURE-COOKER GRUYERE AND PROSCIUTTO STRATA
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir prosciutto until crisp, about 3 minutes. Remove from pan with a slotted spoon. Add onion to pressure cooker; cook and stir until tender, 4-5 minutes. Press cancel., In a large bowl, whisk egg substitute, milk, mustard and pepper. Stir in bread, half the cheese, and onions. Reserve 2 tablespoons cooked prosciutto for topping; stir remaining prosciutto into bread mixture. , Transfer to a greased 1-1/2-qt. baking dish. Wipe pressure cooker clean. Place trivet insert and 1 cup water in pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Sprinkle with remaining cheese and prosciutto; cover and let stand 10 minutes.
Nutrition Facts : Calories 241 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 557mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
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ashmi magar
magar_ashmi67@gmail.comThis was a delicious and easy recipe. The strata was light and fluffy, with a crispy crust on top. The Gruyère and prosciutto were a great combination. I will definitely be making this again.
Panashe Yidi
panashey31@yahoo.comThis was a great recipe! The strata was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Farzad Haidari
h-farzad@yahoo.comThis was a delicious and easy strata recipe. I made it for a brunch party and everyone loved it. The Gruyère and prosciutto were a great combination. I will definitely be making this again.
sanu Kc
kc.s@hotmail.frThis was a great recipe! The strata was so easy to make and it turned out perfect. The Gruyère and prosciutto were a great combination. I will definitely be making this again.
Claudetter Mmary
m_c63@hotmail.co.ukThis recipe was delicious! The strata was light and fluffy, with a crispy crust on top. The Gruyère and prosciutto gave it a rich and flavorful taste. I will definitely be making this again.
Nancy Ann Faulkner
n-faulkner69@gmail.comThis was a good recipe, but it was a bit time-consuming. I had to chop a lot of vegetables and then cook them before assembling the strata. I think it would be easier to just use pre-cooked vegetables.
Cynthia Bumgardner
cynthia.bumgardner@gmail.comThis recipe was a bit too rich for my taste. The Gruyère and prosciutto were very overpowering. I think I would have liked it better with a milder cheese.
Josh Varea
joshvarea@yahoo.comI made this recipe for a brunch party and it was a huge hit. Everyone loved it! The strata was cheesy, flavorful, and cooked perfectly. I will definitely be making this again.
Cintia Vasquez
cintia@yahoo.comThis was a great recipe! The strata was so flavorful and cheesy. I used a 4-quart pressure cooker and it took about 30 minutes to cook. The strata came out perfect and my family loved it!
Sahni Kan
kan.sahni@gmail.comThis recipe was easy to follow and the strata turned out delicious. I used a 3-quart pressure cooker and it took about 25 minutes to cook. The strata was light and fluffy, with a crispy crust on top. I would definitely make this again!
Zule SU
su@yahoo.comI was a bit skeptical about making strata in a pressure cooker, but I was pleasantly surprised. It turned out great! The strata was cooked evenly and the cheese was melted and gooey. I will definitely be making this again.
Weg
weg@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The Gruyère and prosciutto give it such a rich and flavorful taste. I like to add a bit of diced red bell pepper for some extra color and crunch.
Mr Colon
mc@yahoo.comThis was an easy and delicious recipe that was perfect for a weeknight meal. I used a 6-quart pressure cooker and it took about 30 minutes to cook. The strata came out fluffy and cheesy, with a crispy crust on top. My family loved it!