PRESSURE-COOKER GROUND BEEF STROGANOFF
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. -Sue Mims, Macclenny, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add half the ground beef, salt and pepper. Cook and stir, crumbling meat, until no longer pink, 6-8 minutes. Remove meat; drain any liquid from pressure cooker. Repeat with remaining ground beef, salt and pepper., Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker; add tomato paste and consomme. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure., Select saute setting and adjust for low heat. In a small bowl, whisk together flour and water. Pour over meat mixture; stir to combine. Cook and stir until thickened. Stir in sour cream; cook until heated through. Serve with noodles, if desired, and minced parsley.
Nutrition Facts : Calories 356 calories, Fat 24g fat (11g saturated fat), Cholesterol 84mg cholesterol, Sodium 780mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
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Sue D
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I usually add some chopped mushrooms and onions to the sauce, and it makes it even more flavorful. I highly recommend this recipe to anyone who loves stroganoff.
Dartavious General
[email protected]This recipe was easy to follow and turned out great! I made a few substitutions, such as using chicken broth instead of beef broth and adding a can of cream of mushroom soup. It was still delicious. I served it over egg noodles, and it was a hit with
Florence Gwidza
[email protected]I was pleasantly surprised by how good this recipe was. I'm not a big fan of ground beef stroganoff, but this recipe was really flavorful and the beef was very tender. I served it over rice, and it was a great meal. I will definitely be making this a
Parker Work
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was a hearty and satisfying meal. I will definitely be making this again.
Kelly Murcutt
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I usually add some chopped mushrooms and onions to the sauce, and it makes it even more flavorful. I highly recommend this recipe to anyone who loves stroganoff.
TAJiM Sikder
[email protected]This recipe was easy to follow and turned out great! I made a few substitutions, such as using chicken broth instead of beef broth and adding a can of cream of mushroom soup. It was still delicious. I served it over egg noodles, and it was a hit with
Ansar merani
[email protected]I was pleasantly surprised by how good this recipe was. I'm not a big fan of ground beef stroganoff, but this recipe was really flavorful and the beef was very tender. I served it over rice, and it was a great meal. I will definitely be making this a
Patrick Mcfall
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was a hearty and satisfying meal. I will definitely be making this again.
Cindy Hammel
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I usually add some chopped mushrooms and onions to the sauce, and it makes it even more flavorful. I highly recommend this recipe to anyone who loves stroganoff.
MH Designs
[email protected]This recipe was easy to follow and turned out great! I made a few substitutions, such as using chicken broth instead of beef broth and adding a can of cream of mushroom soup. It was still delicious. I served it over egg noodles, and it was a hit with
Arsalan Main
[email protected]I was pleasantly surprised by how good this recipe was. I'm not a big fan of ground beef stroganoff, but this recipe was really flavorful and the beef was very tender. I served it over egg noodles, and it was a great meal. I will definitely be making
Cazu Lee
[email protected]This was a delicious and easy recipe. I made it exactly as written, and it was perfect. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Emmanuel Boahen
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I usually add some chopped mushrooms and onions to the sauce, and it makes it even more flavorful. I highly recommend this recipe to anyone who loves stroganoff.
Phantom King
[email protected]This recipe was easy to follow and turned out great! I used a can of cream of mushroom soup instead of the sour cream, and it was still delicious. I served it over mashed potatoes, and it was a hearty and satisfying meal.
Nadeem Sabir
[email protected]I'm not usually a fan of ground beef stroganoff, but this recipe changed my mind. The pressure cooker made the beef so tender, and the sauce was so flavorful. I will definitely be making this again.
iwuji best
[email protected]Wow, this recipe was a hit! The beef was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.