quick creamy german potato salad that is made in a pressure cooker. It is take out of the "The Pressure Cooker Cookbook" by Toula Patsalis. I use lower fat turkey sausage. I have tried regular sausage in this recipe and it makes the salad too greasy. I normally dice the radishes and bell peppers in small pieces. I use about a half a pepper. I have substituted regular yellow mustard for dry mustard. Black pepper seems to be ok to use as well.
Provided by wackopatty
Categories Potato
Time 34m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a pressure cooker, saute bacon 2 minutes or until crisp. Stir in onion and garlic and cook 2 minutes. Add broth, vinegar, salt, pepper and dill and mix thoroughly. Add potatoes and sausage and still well. Secure lid on pressure cooker. Over high heat, develop steam to medium-high pressure. Reduce heat and maintain pressure and cook for 4 minutes. Release pressure according to manufacturer's directions. Remove lid.
- Stir potato-sausage mixture carefully but thoroughly. Add sour cream, mustard, bell pepper, radishes and parsley, tossing gently to mix.
- Pour salad in serving bowl and serve warm or chilled.
Nutrition Facts : Calories 385.3, Fat 19.5, SaturatedFat 5.8, Cholesterol 132.2, Sodium 832.9, Carbohydrate 36.2, Fiber 4.8, Sugar 3.5, Protein 16.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #potatoes #vegetables #easy #pressure-cooker #stove-top #equipment #3-steps-or-less
You'll also love
sohail qazi
[email protected]I can't wait to try this recipe! It looks so delicious.
Gita Pangeni pangeni
[email protected]I'm going to try this recipe with different types of sausage next time. I think it would be great with kielbasa or bratwurst.
Vera Le
[email protected]This potato salad is a great way to use up leftover sausage.
Michael Houston
[email protected]I'm not sure I'll ever make potato salad the traditional way again. This pressure cooker method is so much easier and the results are just as good.
ECG West
[email protected]This German potato salad is a great addition to any summer cookout or potluck.
Imtiaz Jatoi
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a winner. It's so easy to make and the results are delicious.
14 sezan
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Damion Williams
[email protected]I would definitely recommend this recipe to anyone who loves potato salad.
Moorat Tv
[email protected]This German potato salad is a must-try! It's easy to make and packed with flavor.
zaram bacha
[email protected]I'm not a huge fan of potato salad, but I really enjoyed this recipe. The dressing is light and tangy, and the potatoes are cooked perfectly.
Vamarion Porter
[email protected]This is a great recipe for a quick and easy weeknight meal. The potato salad is flavorful and the sausage adds a nice touch of smokiness.
Habiba Mohamed
[email protected]I followed the recipe exactly and the potato salad turned out great. I especially liked the addition of the sausage.
Chef
[email protected]This recipe is a keeper! I will definitely be making it again.
Anabia Rani
[email protected]I was a bit skeptical about making potato salad in the pressure cooker, but I'm so glad I tried it. The potatoes were done in no time, and the salad was delicious.
Roshani Kumari
[email protected]This is the best potato salad I've ever had! The potatoes are cooked perfectly and the dressing is amazing.
Raj Mishra
[email protected]I've made this potato salad several times now, and it's always a hit. The dressing is so good that I've even used it on other dishes, like grilled chicken.
Allison Meekis
[email protected]This German potato salad is a delicious and easy dish to make in the pressure cooker. The potatoes and sausage are cooked perfectly, and the dressing is flavorful and tangy.