PRESSURE COOKER FRITTATA PROVENCAL
This recipe means a delectable dinner is ready shortly after I walk in the door from work. The meatless pressure-cooker meal also makes an elegant brunch for lazy weekend mornings. -Connie Eaton, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. electric pressure cooker; adjust for medium heat and heat oil. Add potato and onion; cook and stir until potato is lightly browned, 5-7 minutes. Stir in paprika. Transfer potato mixture to a greased 1-1/2-qt. souffle or baking dish. Wipe pressure cooker clean. , In a large bowl, whisk next 5 ingredients; stir in 2 ounces cheese. Pour over potato mixture. Top with tomatoes and remaining goat cheese. Cover baking dish with foil. Place trivet insert and 1 cup water in pressure cooker. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. , Adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 385mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
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muhammad Muhammad123
[email protected]This frittata is a delicious and healthy breakfast option. It's also a great way to get your kids to eat their vegetables.
Kendra Jett
[email protected]This frittata is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Top Karkee
[email protected]I love that this frittata can be made in the pressure cooker. It's so quick and easy.
Money
[email protected]This frittata is a great way to sneak vegetables into your kids' diet. They'll never know they're eating healthy.
Rukshanara akhter
[email protected]I'm always looking for healthy and delicious recipes. This frittata fits the bill perfectly.
Elle Belly
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for picnics and potlucks.
Jacob Hamilton
[email protected]I've made this frittata several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Ayobami Ogunmoroti
[email protected]This frittata was easy to make and very delicious. I would definitely recommend it to others.
Shamim Hosan
[email protected]I made this frittata for a brunch party and it was a big hit. Everyone loved it!
Ms Fariaa
[email protected]This frittata was a great way to use up leftover vegetables. It was also a nice change from the usual breakfast fare.
Jaylin Thomas
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian frittata. It was packed with flavor and very satisfying.
Waqas Ali
[email protected]I'm always looking for new frittata recipes and this one is definitely a keeper. It's so versatile and can be made with whatever vegetables you have on hand.
Michael Odendaal
[email protected]This frittata was delicious! I especially loved the crispy edges.
Isaac Bobodi
[email protected]I followed the recipe exactly and my frittata turned out really dry. I'm not sure what I did wrong.
Kaylee Buglass
[email protected]This frittata was a little bland for my taste. I think I would add more salt and pepper next time.
Farid Abass38
[email protected]I love frittatas and this one is one of my favorites. It's so easy to make and it's always a crowd-pleaser.
Ch Zameer
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly and it was perfect.
MD Naim
[email protected]I'm not a big fan of frittatas, but this one was really good. The flavors were well-balanced and the texture was perfect.
mahesh Mahat
[email protected]This frittata was a hit with my family! The vegetables were perfectly cooked and the eggs were fluffy. I will definitely be making this again.