PRESSURE-COOKER FRENCH ONION SOUP
I love French onion soup on a cold night, but I don't love the time it takes. This is my quick version for when we're short on time. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings (4 quarts)
Number Of Ingredients 9
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and sugar; cook 6 minutes longer. Stir in stocks, wine and salt. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. , Let pressure release naturally for 3 minutes; quick-release any remaining pressure. If desired, serve with croutons and Parmesan cheese.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 724mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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Gadesh Bhujel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Farhat Manzoor
[email protected]I'm disappointed with this recipe. The soup turned out bland and flavorless.
Stephani Samples
[email protected]This soup is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
MD JAHIDUL
[email protected]Is it necessary to caramelize the onions for 45 minutes? Can I reduce the time?
Savelina Kelemete
[email protected]I've never made French onion soup before, but this recipe made it so easy. It turned out delicious and I'll definitely be making it again.
Imran amjad Official
[email protected]This soup is amazing! It's the perfect comfort food for a cold winter day.
Angela Ramon
[email protected]I'm not a big fan of onions, but I really enjoyed this soup. The onions were cooked perfectly and they didn't overpower the other flavors.
Ale Bishnu
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Afshan Shadman Ali
[email protected]I love the flavor of this soup! The caramelized onions really make it special.
Tonya Johnson
[email protected]I'm a vegetarian, can I substitute the beef broth with vegetable broth?
Nvi Winfrey
[email protected]What other cheese could I use instead of Gruyère?
Merlin Gunnie
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Chani Shepherd
[email protected]This soup was a hit with my family! It was so easy to make in my pressure cooker, and the flavor was incredible. The onions were perfectly caramelized and the beef broth was rich and flavorful. I will definitely be making this soup again and again!