PRESSURE COOKER FRENCH DIP SANDWICHES
Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great "do-ahead" recipe that can be prepared several days before serving.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place roast on a trivet in a 6-qt. electric pressure cooker; sprinkle with oregano, rosemary, seasoned salt and pepper. Add broth, bay leaf and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 75 minutes., Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 145°., Remove beef; shred with 2 forks. Discard bay leaf and garlic from cooking juices. Serve shredded beef on French bread with cooking juices for dipping.
Nutrition Facts : Calories 237 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 378mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siboniso Nkuta
[email protected]I love that these sandwiches can be made in the pressure cooker.
Mark Arriaza
[email protected]These sandwiches are a great way to use up leftover roast beef.
Md Aynal
[email protected]I've made these sandwiches several times now and I've never been disappointed. They are always delicious and they are always a hit with my family and friends. I highly recommend them.
Lynette Baldwin
[email protected]These sandwiches are perfect for a party or a potluck. They are easy to make ahead of time and they can be served hot or cold. I always get compliments on them when I bring them to a party.
Fabian Onyejekwe
[email protected]I love that these sandwiches can be made in the pressure cooker. It makes them so quick and easy to make. I also love that the au jus is made in the pressure cooker, which gives it a rich and flavorful taste.
Balli D
[email protected]These sandwiches are a great way to use up leftover roast beef. I always have some leftover roast beef after a holiday dinner, and these sandwiches are the perfect way to use it up. They are so easy to make and they are always a hit.
Austin Jones
[email protected]I was so impressed with how easy these sandwiches were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the sandwiches turned out great. They were so delicious and my family loved them.
Khan Nawaz
[email protected]These sandwiches are the perfect comfort food. They are hearty and filling, and the au jus is the perfect dipping sauce. I love to serve them with a side of mashed potatoes or roasted vegetables.
Darius minciuna
[email protected]I've made these sandwiches several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect. I love that I can make them in my pressure cooker, which saves me time and energy.
Nawab Rajpuut
[email protected]These sandwiches were amazing! I made them for my family and they were a huge hit. The meat was so tender and juicy, and the au jus was flavorful and rich. I will definitely be making these again.