PRESSURE COOKER FORGOTTEN JAMBALAYA
During chilly months, I fix this jambalaya at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.-Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 6-qt. electric pressure cooker, combine tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic and seasonings. Stir in chicken and sausage. , Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 8 minutes. When finished cooking, quick-release pressure according to manufacturer's instructions. , Select saute and adjust for high heat. Stir in shrimp. Cook 5 minutes longer or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Mujiru Wa muiru
[email protected]I'm not a big fan of jambalaya, but this recipe was actually pretty good. I'll definitely give it another try.
Sophia Jamison
[email protected]This recipe was easy to follow and the jambalaya turned out great! I'll definitely be making this again.
islam fouda
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This jambalaya is delicious!
Joel Cloete
[email protected]The rice was a little mushy for my taste, but the flavors were great. I'll try cooking the rice for a shorter amount of time next time.
Namgisboy360 Alfred
[email protected]This jambalaya was a bit too spicy for me, but my husband loved it. I'll try making it again with less cayenne pepper next time.
Enahoro sandra
[email protected]I'll definitely be making this again.
cLoSe wOrLd
[email protected]This recipe is a keeper!
Suugaan Safari
[email protected]Yum!
Yvonne Stewart
[email protected]So good!
Corinne Finley
[email protected]I made this for my family and they loved it! The shrimp was cooked perfectly and the sauce was flavorful. Will definitely be making this again.
Nahid Hassan
[email protected]This jambalaya is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser. Thanks for sharing this recipe!
Phillip Jennings
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra spice, but that's just me. :)
Joram Mukisa
[email protected]This was my first time making jambalaya and it was a success! The rice was perfectly cooked and the flavors were spot-on. I'll definitely be making this again.
Sindiswa Victoria Molobi
[email protected]I've made this jambalaya several times now and it's always a hit. The flavors are incredible and it's so easy to make. I highly recommend it!
chalie chedda
[email protected]This jambalaya was so easy to make and turned out delicious! I used chicken thighs instead of shrimp and it was still amazing. Will definitely be making this again.