PRESSURE-COOKER FLAN IN A JAR
Spoil yourself or the people you love with these delightful portable custards-a cute and fun take on the Mexican dessert classic. Tuck a jar into your lunchbox for a sweet treat. -Megumi Garcia, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, stirring constantly, until melted sugar turns a deep amber color, about 2 minutes. Immediately remove from heat and carefully stir in hot water. Quickly pour into 6 hot 4-ounce jars., In a small saucepan, heat coconut milk and whole milk until bubbles form around sides of pan; remove from heat. In a large bowl, whisk condensed milk, eggs, egg yolk and salt until blended but not foamy. Slowly stir in hot milk; stir in vanilla and, if desired, rum. Strain through a fine sieve. Pour egg mixture into prepared jars. Center lids on jars; screw on bands until fingertip tight., Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Place jars on trivet, offset-stacking as needed. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Cool jars 30 minutes at room temperature. Refrigerate until cold, about 1 hour. Run a knife around sides of jars; invert flans onto dessert plates.
Nutrition Facts : Calories 223 calories, Fat 10g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 306mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 5g protein.
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Eddy Joseph
[email protected]This flan is a bit too sweet for my taste, but it's still very good.
stunning videos
[email protected]This is the best flan recipe I've ever tried. It's so smooth and creamy, and the caramel sauce is perfect.
Chaneen Kleinbooi
[email protected]I've never made flan before, but this recipe made it so easy. I'm so glad I tried it!
Safayat Sss
[email protected]This flan is the perfect dessert for any occasion. It's light and fluffy, and the caramel sauce is to die for.
Mikee Silverado
[email protected]I love how easy this recipe is. I'm not a very experienced cook, but I was able to make this flan without any problems.
Sagara Kumara
[email protected]This flan is so easy to make and it tastes amazing! I'm definitely going to be making this again.
Adam Dodson
[email protected]This recipe is a keeper! The flan is so creamy and delicious, and the caramel sauce is the perfect finishing touch. I've already made it twice and it's a hit every time.
Kelvin ngeywo
[email protected]I'm not a big fan of flan, but I thought I'd give this recipe a try. I'm glad I did! This flan is so light and fluffy, and the caramel sauce is to die for. I'll definitely be making this again.
kevin burns
[email protected]This flan is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making this again for special occasions.
Corina Valentina Dipre
[email protected]I love this recipe! The flan is so creamy and smooth, and the caramel sauce is perfect. I've made it several times now and it's always a hit with my family and friends.
Sameer Iqbal
[email protected]This recipe is a lifesaver! I've always wanted to make flan but was intimidated by the traditional method. This pressure cooker version is so much easier and faster. And the results are just as delicious.
Asrar King
[email protected]I was skeptical about making flan in a pressure cooker, but I'm so glad I tried this recipe. It turned out perfectly! The flan was cooked evenly and had a beautiful caramel sauce. I will definitely be making this again.
Lotix FN
[email protected]This pressure cooker flan recipe is a game-changer! It's so easy to make and the results are incredible. The flan is smooth, creamy, and has the perfect amount of sweetness. I will definitely be making this again and again.