PRESSURE-COOKER FIVE-BEAN CHILI
A hearty bowl of chili always reminds me of my mom's cooking. While I love this classic recipe, I wanted a faster way to cook the dried beans so I decided to make it in my pressure cooker. Now we get to enjoy the same from-scratch recipe, but in a fraction of the time. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook half the beef until no longer pink, 7-9 minutes, breaking into crumbles. Remove meat; drain liquid from pressure cooker. Repeat with remaining ground beef. Return all to pan. Stir in the next 14 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Stir before serving. If desired, serve with cheese and jalapenos.
Nutrition Facts : Calories 308 calories, Fat 10g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 704mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges
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Raj Thapa
[email protected]This chili is so easy to make.
CallMe_Mike 1
[email protected]This chili is perfect for a party.
nur nur
[email protected]This chili is so flavorful and hearty.
Shah Zamin
[email protected]This chili is amazing!
Jayson Est
[email protected]This chili is a must-try!
Jo Shiesty
[email protected]This chili is perfect for a cold winter day.
Namirembe Asina
[email protected]I love the combination of beans and spices in this chili.
Maria Shah
[email protected]This chili is a great way to use up leftover beans.
Md Lipon
[email protected]This chili is so easy to make and it's so delicious. I love that I can use my pressure cooker to make it.
Gacha Rebecca “Rebecca's Fun YT Channel” Cummings
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Cadet35 Hoes ain't loyal
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting. I love the combination of beans and spices. This chili is a must-try!
Soikot Khan
[email protected]I'm not a big fan of chili, but I decided to give this recipe a try. I'm so glad I did! This chili is amazing! It's so flavorful and hearty. I will definitely be making this again.
Frankie Green
[email protected]This chili is a great way to use up leftover beans. I had some leftover black beans, kidney beans, and pinto beans, and I threw them all in the pot. The chili turned out great! It was so flavorful and satisfying.
SADDAM GENTLMAN
[email protected]I made this chili last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added a can of corn and a can of black beans. The chili was so flavorful and hearty. I will definitely be making this again.
Jay Naqiri
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is out of this world. I love that I can use my pressure cooker to make it, because it's so much faster than cooking it on the stovetop. T