PRESSURE-COOKER EGGS IN PURGATORY
Steps:
- Place the first 8 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Quick-release pressure. Press cancel., Select saute setting and adjust for low heat. Add tomato paste; simmer, uncovered, until mixture is slightly thickened, about 10 minutes, stirring occasionally., With the back of a spoon, make 4 wells in sauce. Break an egg into each well; sprinkle with cheese. Cover (do not lock lid). Simmer until egg whites are completely set and yolks begin to thicken but are not hard, 8-10 minutes. Sprinkle with parsley. If desired, serve with polenta.
Nutrition Facts : Calories 255 calories, Fat 14g fat (4g saturated fat), Cholesterol 193mg cholesterol, Sodium 676mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
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BS SAGOR
[email protected]This recipe is a keeper! It's going into my regular rotation of weeknight meals.
It's Ahmee22 (Raees Ahmed)
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the flavors are amazing. I'll definitely be making this again.
Captain Horror
[email protected]I'm always looking for new and exciting ways to cook eggs. This recipe is a great addition to my repertoire. It's delicious, easy to make, and perfect for a quick and easy meal.
Husen
[email protected]This recipe is also great for meal prep. I often make a big batch of it on the weekend and then portion it out into individual containers for easy weekday lunches.
Queen Nasy
[email protected]I've also made this recipe in the slow cooker. It takes a little longer to cook, but it's just as delicious. I like to put all the ingredients in the slow cooker in the morning and then let it cook on low all day. Dinner is ready when I get home from
MD Lokman Hossin
[email protected]This recipe is a great way to use up leftover tomato sauce. I often make a big batch of sauce on the weekend and then use it to make this dish during the week.
Benjamin Matheson
[email protected]I love serving this dish with a side of crusty bread or rice. It's also great with roasted potatoes or steamed vegetables.
Angela Salter
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. I often add chopped spinach, zucchini, or bell peppers to the sauce. They add a nice nutritional boost to the dish and make it even more filling.
David Goosen
[email protected]I've also made this recipe with different types of cheese. I've used Parmesan, cheddar, and mozzarella. They all work well, so it really depends on your personal preference.
Hasan Mahamed
[email protected]I like to add a few chopped fresh herbs to the sauce, such as basil, oregano, or thyme. They add a nice freshness and depth of flavor to the dish.
Rj Shuvo Islam Yt
[email protected]I've made this recipe with both fresh and canned tomatoes. Both versions are delicious, but I prefer using fresh tomatoes when they're in season. They add a brighter, more vibrant flavor to the dish.
mark arguelles
[email protected]This recipe is perfect for a quick and easy weeknight meal. It takes less than 30 minutes to make, so it's perfect for busy families. I also love that it's a one-pot dish, which makes cleanup a breeze.
Rashed Noor
[email protected]I'm not a huge fan of spicy food, so I was hesitant to try this recipe at first. However, I was pleasantly surprised to find that the sauce is not overly spicy. It has a nice warmth to it, but it's not overpowering.
Meek Ahoe
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. I always have a few extra eggs on hand, so it's nice to have a recipe that I can use them in. The eggs add a nice protein boost to the dish and make it a more filling meal.
Hridoy 89
[email protected]I love how easy this recipe is to make. Just a few simple ingredients and you have a delicious and satisfying meal. I often serve it with a side of crusty bread to soak up all the delicious sauce.
Amir Bazibu
[email protected]I've made this recipe several times now and it's always a hit! The eggs come out perfectly cooked, with a slightly runny yolk that adds a richness to the dish. The sauce is flavorful and slightly spicy, with a nice balance of acidity from the tomatoe
Jamil Ibrahim
[email protected]Pressure cooker eggs in purgatory? What a unique and intriguing dish! The combination of spicy tomato sauce, tangy capers, and hard-boiled eggs sounds absolutely delicious. I can't wait to try this recipe!