PRESSURE-COOKER EASY PORK POSOLE
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage. hominy and more. It all goes into the pressure cooker, so you can come home at night and dinner is ready in a flash. -Greg Fontenot, The Woodlands, TX
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir cubed pork and sausage until browned; drain. Return all to pressure cooker. Press cancel., Add next 12 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 5 minutes, then quick-release any remaining pressure. If desired, serve with tortillas, onion, cilantro and lime wedges.
Nutrition Facts : Calories 189 calories, Fat 11g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 954mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
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Jennifer Shorer-wheeler
[email protected]This is the best pork posole recipe I've ever had. The meat is so tender and the broth is so flavorful. I highly recommend this recipe.
MD Roman Khan
[email protected]This recipe is a definite keeper! The pork is fall-apart tender and the broth is so rich and flavorful. I will definitely be making this again.
Jilll Scott
[email protected]I love this recipe! The pork is so tender and the broth is so flavorful. I always get compliments when I make this dish.
Ahmad Mumtaaz
[email protected]This is my go-to recipe for pork posole. It's always a hit with my family and friends.
Malik Asiyan
[email protected]I'm so glad I found this recipe! It's easy to make and it's always a hit with my family. The pork is always tender and the broth is always flavorful.
Takreem Nasir
[email protected]This recipe is a winner! The pork is tender and juicy, and the broth is flavorful and rich. I highly recommend this recipe.
Varg
[email protected]This recipe is amazing! The pork is fall-apart tender and the broth is so rich and flavorful. I will definitely be making this again and again.
Carrie Jensen
[email protected]This is the best pork posole recipe I've ever tried. The meat is so tender and the broth is so flavorful. I will definitely be making this again.
lungisani lungy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Muhammad Ahmar
[email protected]This recipe is a lifesaver! I'm always short on time, but this dish is so easy to make and it's always delicious.
Vera Vera
[email protected]I've tried many posole recipes, but this one is by far the best. The pork is always tender and juicy, and the broth is always flavorful. I highly recommend this recipe!
Wasif Saeed
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the pork and the broth was delicious.
SHEIKH BURHAN
[email protected]Just made this for dinner and it was a huge success! My husband and kids loved it. The pork was so tender and the broth was packed with flavor. Will definitely be making this again.
Khuki Aktar
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the broth is always flavorful.
younas Mengal
[email protected]Easy to make and delicious! I used a pre-cooked rotisserie pork and it turned out great. The hominy was a nice touch and added a lot of texture.
Zawar Mian
[email protected]This pork posole was a hit with my family! The meat was fall-apart tender and the broth was flavorful and rich. I especially loved the addition of the hominy, which gave the dish a unique and delicious texture.