PRESSURE-COOKER EASY PORK POSOLE
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage. hominy and more. It all goes into the pressure cooker, so you can come home at night and dinner is ready in a flash. -Greg Fontenot, The Woodlands, TX
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir cubed pork and sausage until browned; drain. Return all to pressure cooker. Press cancel., Add next 12 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 5 minutes, then quick-release any remaining pressure. If desired, serve with tortillas, onion, cilantro and lime wedges.
Nutrition Facts : Calories 189 calories, Fat 11g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 954mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Shorer-wheeler
jennifer-s47@yahoo.comThis is the best pork posole recipe I've ever had. The meat is so tender and the broth is so flavorful. I highly recommend this recipe.
MD Roman Khan
m-khan@yahoo.comThis recipe is a definite keeper! The pork is fall-apart tender and the broth is so rich and flavorful. I will definitely be making this again.
Jilll Scott
jillls@hotmail.comI love this recipe! The pork is so tender and the broth is so flavorful. I always get compliments when I make this dish.
Ahmad Mumtaaz
a-mumtaaz0@hotmail.comThis is my go-to recipe for pork posole. It's always a hit with my family and friends.
Malik Asiyan
masiyan@gmail.comI'm so glad I found this recipe! It's easy to make and it's always a hit with my family. The pork is always tender and the broth is always flavorful.
Takreem Nasir
nasirtakreem@aol.comThis recipe is a winner! The pork is tender and juicy, and the broth is flavorful and rich. I highly recommend this recipe.
Varg
varg@hotmail.comThis recipe is amazing! The pork is fall-apart tender and the broth is so rich and flavorful. I will definitely be making this again and again.
Carrie Jensen
carriej@hotmail.frThis is the best pork posole recipe I've ever tried. The meat is so tender and the broth is so flavorful. I will definitely be making this again.
lungisani lungy
lungisani@hotmail.frI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Muhammad Ahmar
a.muhammad@hotmail.comThis recipe is a lifesaver! I'm always short on time, but this dish is so easy to make and it's always delicious.
Vera Vera
v.v2@gmail.comI've tried many posole recipes, but this one is by far the best. The pork is always tender and juicy, and the broth is always flavorful. I highly recommend this recipe!
Wasif Saeed
w_s@yahoo.comThis was a great recipe! I made it for a party and it was a huge hit. Everyone loved the pork and the broth was delicious.
SHEIKH BURHAN
burhan5@yahoo.comJust made this for dinner and it was a huge success! My husband and kids loved it. The pork was so tender and the broth was packed with flavor. Will definitely be making this again.
Khuki Aktar
k_aktar7@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the broth is always flavorful.
younas Mengal
m_y2@yahoo.comEasy to make and delicious! I used a pre-cooked rotisserie pork and it turned out great. The hominy was a nice touch and added a lot of texture.
Zawar Mian
zawar.m@yahoo.comThis pork posole was a hit with my family! The meat was fall-apart tender and the broth was flavorful and rich. I especially loved the addition of the hominy, which gave the dish a unique and delicious texture.