PRESSURE-COOKER EASY CORNED BEEF AND CABBAGE
I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 6-qt. electric pressure cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 70 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Discard bay leaf before serving.
Nutrition Facts : Calories 414 calories, Fat 19g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1191mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.
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295 adnan
[email protected]This recipe is a winner! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I served it with some roasted potatoes and it was a delicious and satisfying meal. I'll definitely be making this again!
Md Asif uddoula
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The recipe was easy to follow and the results were delicious. The beef was tender and the cabbage was perfectly cooked. I'll definitely be making this again!
Chief rocka
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the cabbage was cooked perfectly. I'll definitely be making this again!
Rithesh Deepa
[email protected]Great recipe! The beef was tender and the cabbage was cooked perfectly. The flavor was amazing. I'll definitely be making this again!
Siagetau Raka
[email protected]Amazing recipe! The corned beef was fall-apart tender and the cabbage was perfectly cooked. I served it with some mashed potatoes and it was a delicious and satisfying meal. I'll definitely be making this again!
Phsyco
[email protected]This recipe is a keeper! I'll be making this again and again. The corned beef was so tender and flavorful, and the cabbage was perfectly cooked. I served it with some roasted potatoes and carrots, and it was a hit with my family and friends!
ciara
[email protected]My husband loved this recipe! He said it was the best corned beef and cabbage he's ever had. The beef was so tender and flavorful, and the cabbage was perfectly cooked. I'll definitely be making this again for St. Patrick's Day!
ramsheed haseena
[email protected]This was my first time making corned beef and cabbage, and I'm so glad I used this recipe. It was so easy to follow, and the results were incredible. The beef was so tender and juicy, and the cabbage was perfectly cooked. I'll definitely be making th
Chef Zyonn
[email protected]I've tried many corned beef and cabbage recipes over the years, but this one is by far the best. The pressure cooker really makes all the difference. The beef was fall-apart tender and the cabbage was still slightly crunchy. I served it with some roa
Caleb Chivarange
[email protected]This corned beef and cabbage recipe is a game-changer! The pressure cooker made it so easy and convenient, and the results were amazing. The beef was tender and flavorful, and the cabbage was perfectly cooked. I'll definitely be making this again!