PRESSURE-COOKER DRESSING
Here's an easy dressing that's perfect for special get-togethers. Once it's in the instant cooker, you're free to turn your attention to other dishes. -Rita Nodland, Bismarck, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir celery and onion until crisp-tender, 3-4 minutes. Press cancel. Stir in broth and seasonings. Gently stir in stuffing cubes; toss to combine. Transfer to a greased 1-1/2-qt. baking dish. , Place trivet insert and 1 cup water in pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes.
Nutrition Facts : Calories 225 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 634mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
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van mi4000
[email protected]This dressing is a waste of time and ingredients. It's not worth the effort.
ROCKSTAR
[email protected]I didn't like this dressing at all. It was too oily and the flavor was just off. I wouldn't recommend it.
Temp aal
[email protected]This dressing is okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Mythix
[email protected]This dressing is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.
Daniel Lambert
[email protected]I'm not a huge fan of dressing, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.
Alama alama
[email protected]This dressing is delicious! It's the perfect balance of sweet and tangy. I love that it's made with real, wholesome ingredients.
teresa bowman
[email protected]This is the best dressing recipe I've ever tried. It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even as a dipping sauce for chicken nuggets. It's always a hit!
md fayed
[email protected]I love this dressing! It's so easy to make and it always turns out great. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit!
Usama Sheikh
[email protected]I was a bit skeptical about making dressing in the pressure cooker, but I'm so glad I tried it. It turned out so well! The dressing is thick and creamy, with a perfect balance of flavors.
akanni abdulateef
[email protected]This dressing is amazing! It's so easy to make and tastes so good. I've already made it twice this week!
Shabab Sukhera
[email protected]I've tried many different dressing recipes, but this one is by far the best. It's so flavorful and versatile. I use it on everything from salads to roasted vegetables.
Dimpho Ehrens
[email protected]This pressure cooker dressing is a game-changer! It's so easy to make and turns out perfect every time. I love that I can throw all the ingredients in the pot and have a delicious dressing in just a few minutes.