PRESSURE COOKER DOUBLE DHAL
I call this double dhal because it has two different types of pulses and both sweet and regular potatoes. The method and seasoning are based on Moong-Chole Ki Dal, by Usha Rana which can be seen in its original form here: http://www.boloji.com/recipes/05.htm The main change was to include the potatoes because I wanted a whole meal in a pot. I also trebled the recipe so I could freeze it off in batches. I have a fairly big pressure and this lot barely fit so if you have a small one, maybe halve the recipe.
Provided by veggieGwen
Categories Curries
Time 40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Rinse chana dal and lentils until water runs clear.
- Heat olive oil in pressure cooker and soften onions and garlic.
- Add all other ingredients apart from garam masala, salt and sultanas to pressure cooker.
- Lid and bring up to pressure.
- Reduce heat and cook for 10 minutes.
- Release pressure and open lid carefully.
- Add sultanas, salt and garam masala.
- Check for seasoning and add chili flakes and pepper to taste.
- Check doneness of potatoes and lentils and simmer until soft.
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Jesus Garcia Ortiz
[email protected]This recipe is a great starting point for making your own dhal. Feel free to experiment with different spices and vegetables to create your own unique dish.
Jaydin Mclendon
[email protected]I'm allergic to lentils, but I was able to make this recipe using split peas instead. It turned out great!
Billy Fuller
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Jimmy Sande
[email protected]I wasn't sure about the coconut milk at first, but it really adds a nice creaminess to the dish.
Shikdar Hafij
[email protected]This recipe is a great way to meal prep for the week. I made a big batch on Sunday and I've been eating it for lunch all week.
Addi Ashworth
[email protected]I'm not a vegetarian, but I really enjoyed this dhal. It's a great way to get your daily dose of protein and vegetables.
Michael Odulana
[email protected]I love how this recipe uses a variety of lentils. It gives the dish a really interesting texture and flavor.
Mh Sohag
[email protected]This was my first time making dhal and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Qaim khan
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover lentils and it's so flavorful.
RICHARD LONGACRE
[email protected]This recipe is a keeper! It's simple to follow and the results are delicious. I served it with rice and a side of yogurt and it was a perfect meal.
Khani Malik
[email protected]I'm not usually a fan of dhal, but this recipe changed my mind. The pressure cooker made it so easy to cook and the lentils were so tender. I'll definitely be making this again.
Mr Imran Ali
[email protected]This double dhal recipe was a hit with my family! The lentils were perfectly cooked and the spices were well-balanced. I especially loved the addition of the coconut milk, which gave the dish a creamy and rich flavor.