PRESSURE COOKER DENVER OMELET FRITTATA
Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the pressure cooker. Here's the perfect brunch dish to serve company after church or another early outing. -Connie Eaton, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; then heat oil. Add potato and onion; cook and stir 4-6 minutes or until potato is lightly browned. Transfer to a greased 6- or 7-in. souffle or round baking dish (1 1/2-qt.). Wipe pressure cooker clean; pour in water., In a large bowl, whisk eggs, pepper sauce, salt and pepper; stir in ham, green pepper and 1/2 cup cheese. Pour over potato mixture. Top with remaining cheese. Cover baking dish with foil and place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. , Select manual setting; adjust pressure to high and set time for 35 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's instructions.
Nutrition Facts : Calories 320 calories, Fat 19g fat (7g saturated fat), Cholesterol 407mg cholesterol, Sodium 822mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
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murad hasun
[email protected]I'm always looking for new and exciting frittata recipes, and this one fits the bill. It's so unique and flavorful. I can't wait to make it again!
Sameer Ziberi
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's so delicious. I always feel energized and satisfied after eating it.
Kaamil
[email protected]I'm a huge fan of frittatas and this one is no exception. It's so flavorful and satisfying. I love that it's made with healthy ingredients, too.
Sanaullah Iqbal
[email protected]This is the perfect recipe for a crowd. I made it for a brunch party and everyone loved it. It's also a great make-ahead dish, so you can relax and enjoy your guests.
jenny medel
[email protected]I love that this frittata is made in the pressure cooker. It's so much faster and easier than cooking it in the oven. Plus, it comes out perfectly every time.
Goin322 22
[email protected]This frittata is a lifesaver on busy mornings. I can make it in advance and then just reheat it when I'm ready to eat. It's also a great way to get my kids to eat their vegetables.
tj Jefferson
[email protected]I'm so glad I found this recipe. It's a great way to make a healthy and delicious breakfast or brunch. I've also made it for dinner and it was a hit with my family.
Guy Skori
[email protected]This frittata is so versatile. I've made it with different types of vegetables, cheeses, and meats, and it's always delicious. It's a great way to use up whatever I have on hand.
Bayer Mike
[email protected]I love the convenience of this recipe. I can throw everything in the pressure cooker and have a delicious meal in no time. It's perfect for busy weeknights.
Palash Mondal
[email protected]I've made this frittata several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for brunch or a quick weeknight dinner.
Joel Gomez
[email protected]This is the best frittata recipe I've ever tried. It's so easy to make and always comes out perfectly. I highly recommend it!
Claudia Tarifeño Campos
[email protected]I'm not a huge fan of eggs, but I love this frittata. The cheese and vegetables make it so flavorful and satisfying. I always feel full and satisfied after eating it.
Kashi Shah
[email protected]This frittata is a great way to use up leftover vegetables and meat. I always have a few odds and ends in my fridge, and this recipe is a great way to turn them into a delicious meal.
Farman Shah
[email protected]I love that this recipe uses a pressure cooker. It cuts down on cooking time and makes the frittata so moist and tender. I also appreciate that the recipe is customizable. I've added different vegetables, cheeses, and meats to make it my own.
Faiz Gondal
[email protected]This pressure cooker Denver omelet frittata is a game-changer! It's so easy to make and comes out perfectly fluffy and flavorful every time. I've made it for breakfast, lunch, and dinner, and it's always a hit.