PRESSURE COOKER DARK ROASTED CHICKEN STOCK RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Season chicken with salt and pepper. Place into a roasting pan and add vegetables, onion and garlic. Drizzle with olive oil, and mix with hands to coat. Roast for approximately 45 minutes, until everything has achieved a dark color. If you don't own a pressure cooker (buy one!) then simmer this on a stove top for about an 90 minutes. If using a pressure cooker: Pour in 8 cups of water into the pot. Add all the roasted chicken and vegetables into the pot. Add the bay leaves and fresh parsley. Lock on the lid, and pressure cook on HIGH for 35 minutes (or use the SOUP button). When the PC beeps, do a quick pressure release. Carefully strain the broth. The broth can be frozen for future use. See my recipe, on Key Ingredient, for "Grießnockerlsuppe (Semolina Dumpling Soup)" http://www.keyingredient.com/recipes/3014865032/grienockerlsuppe-semolina-dumpling-soup/ to see how I made the dumplings.
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Riches Tari
[email protected]This stock is so easy to make, and it's so delicious. I've used it to make soups, stews, and even gravy. It's always delicious.
Sophi
[email protected]This stock is amazing! I used it to make a chicken soup, and it was the best soup I've ever had. I'll definitely be making this again and again.
Ziaurehman Kakar
[email protected]I'm so glad I found this recipe. It's the best chicken stock I've ever had. I'll definitely be making this again and again.
Emily Jerman
[email protected]This stock is delicious! I used it to make a chicken pot pie, and it was the best pot pie I've ever had.
Qaim khan
[email protected]I'm so glad I found this recipe. It's the best chicken stock I've ever made.
Mohammed Fareez
[email protected]This stock is amazing! I used it to make a chicken soup, and it was the best soup I've ever had.
Sufi Khan
[email protected]I'm so glad I found this recipe. It's the best chicken stock I've ever had.
Dj Scratch 2 5 0
[email protected]This stock is a lifesaver. I always have some on hand in the freezer. It's so convenient to just pull it out and use it whenever I need it.
nsereko musa
[email protected]I love that this recipe is so simple. I can throw everything in the pressure cooker and walk away. It's so easy!
Piton Das
[email protected]This stock is so versatile. I've used it to make soups, stews, and even gravy. It's always delicious.
Renisha shahi
[email protected]I've made this stock several times now, and it's always a hit. My friends and family love it!
Binod Nepali
[email protected]This is a great recipe! I love that it's so easy to make, and it always turns out delicious.
serite molefe
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken stock recipe for a long time, and this one is perfect.
Vernell Daniel
[email protected]This stock is amazing! I used it to make a chicken pot pie, and it was the best pot pie I've ever had.
Noah George
[email protected]I've tried many different recipes for chicken stock, but this one is by far the best. It's so simple to make, and it always turns out perfect.
Kimberly Worrell
[email protected]This is the best chicken stock I've ever made! It's so rich and flavorful, and it's so easy to make in the pressure cooker. I'll definitely be making this again and again.