PRESSURE COOKER DARK ROASTED CHICKEN STOCK RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Season chicken with salt and pepper. Place into a roasting pan and add vegetables, onion and garlic. Drizzle with olive oil, and mix with hands to coat. Roast for approximately 45 minutes, until everything has achieved a dark color. If you don't own a pressure cooker (buy one!) then simmer this on a stove top for about an 90 minutes. If using a pressure cooker: Pour in 8 cups of water into the pot. Add all the roasted chicken and vegetables into the pot. Add the bay leaves and fresh parsley. Lock on the lid, and pressure cook on HIGH for 35 minutes (or use the SOUP button). When the PC beeps, do a quick pressure release. Carefully strain the broth. The broth can be frozen for future use. See my recipe, on Key Ingredient, for "Grießnockerlsuppe (Semolina Dumpling Soup)" http://www.keyingredient.com/recipes/3014865032/grienockerlsuppe-semolina-dumpling-soup/ to see how I made the dumplings.
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Riches Tari
tari-r@hotmail.comThis stock is so easy to make, and it's so delicious. I've used it to make soups, stews, and even gravy. It's always delicious.
Sophi
sophi76@gmail.comThis stock is amazing! I used it to make a chicken soup, and it was the best soup I've ever had. I'll definitely be making this again and again.
Ziaurehman Kakar
k71@yahoo.comI'm so glad I found this recipe. It's the best chicken stock I've ever had. I'll definitely be making this again and again.
Emily Jerman
jerman-e72@hotmail.comThis stock is delicious! I used it to make a chicken pot pie, and it was the best pot pie I've ever had.
Qaim khan
khan.q@gmail.comI'm so glad I found this recipe. It's the best chicken stock I've ever made.
Mohammed Fareez
fareez57@yahoo.comThis stock is amazing! I used it to make a chicken soup, and it was the best soup I've ever had.
Sufi Khan
sufi_k@aol.comI'm so glad I found this recipe. It's the best chicken stock I've ever had.
Dj Scratch 2 5 0
dj@hotmail.co.ukThis stock is a lifesaver. I always have some on hand in the freezer. It's so convenient to just pull it out and use it whenever I need it.
nsereko musa
n@hotmail.comI love that this recipe is so simple. I can throw everything in the pressure cooker and walk away. It's so easy!
Piton Das
das-piton34@yahoo.comThis stock is so versatile. I've used it to make soups, stews, and even gravy. It's always delicious.
Renisha shahi
s43@aol.comI've made this stock several times now, and it's always a hit. My friends and family love it!
Binod Nepali
n.binod@aol.comThis is a great recipe! I love that it's so easy to make, and it always turns out delicious.
serite molefe
ms30@gmail.comI'm so glad I found this recipe. I've been looking for a good chicken stock recipe for a long time, and this one is perfect.
Vernell Daniel
v.d62@yahoo.comThis stock is amazing! I used it to make a chicken pot pie, and it was the best pot pie I've ever had.
Noah George
noah.g@gmail.comI've tried many different recipes for chicken stock, but this one is by far the best. It's so simple to make, and it always turns out perfect.
Kimberly Worrell
w@aol.comThis is the best chicken stock I've ever made! It's so rich and flavorful, and it's so easy to make in the pressure cooker. I'll definitely be making this again and again.